{"id":93734,"date":"2025-03-10T11:40:02","date_gmt":"2025-03-10T08:40:02","guid":{"rendered":"https:\/\/mersingazetesi.com\/?p=93734"},"modified":"2025-03-10T11:40:02","modified_gmt":"2025-03-10T08:40:02","slug":"gazi-ogretmen-113","status":"publish","type":"post","link":"https:\/\/mersingazetesi.com\/index.php\/2025\/03\/10\/gazi-ogretmen-113\/","title":{"rendered":"GAZ\u0130 \u00d6\u011eRETMEN ( 113 )"},"content":{"rendered":"<div class=\"gs\">\n<div class=\"\">\n<div id=\":vq\" class=\"ii gt\">\n<div id=\":vr\" class=\"a3s aiL \">\n<div dir=\"ltr\">\n<div dir=\"auto\">Anamur \u0130l\u00e7e Milli E\u011fitim M\u00fcd\u00fcrl\u00fc\u011f\u00fcnden emekli olduktan sonra Gazi \u00d6\u011fretmen ziraatla ilgili ara\u015ft\u0131rmalar yaparken<\/div>\n<div dir=\"auto\">Anamur\u2019un tropikal sebze ve meyve yeti\u015ftiricili\u011finde \u00f6rnek bir \u0130l\u00e7e olabilece\u011fini d\u00fc\u015f\u00fcnm\u00fc\u015f\u2026<\/div>\n<div dir=\"auto\">Anavatan\u0131 Brezilya, Paraguay, Uruguay ve Arjantin olan tropikal Feijoa yani kaymak a\u011fac\u0131, Mersingiller familyas\u0131ndan bir bitki t\u00fcr\u00fc imi\u015f&#8230;<\/div>\n<div dir=\"auto\">Meyvesi ye\u015fil renkte ve ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcndeymi\u015f\u2026. So\u011fu\u011fa en dayan\u0131kl\u0131 t\u00fcrlerden biriymi\u015f, ve eksi 16 derece so\u011fu\u011fa\u00a0kadar dayanabilirmi\u015f\u2026<\/div>\n<div dir=\"auto\">Hem tohumdan hem de \u00e7elikten \u00fcretilebilmekteymi\u015f&#8230;<\/div>\n<div dir=\"auto\">Tohumdan \u00fcretimde \u00e7imlenmeden sonraki 3 y\u0131l\u0131n sonunda meyve vermeye ba\u015flarm\u0131\u015f&#8230;<\/div>\n<div dir=\"auto\">Meyveleri, \u00e7i\u00e7eklenme d\u00f6neminden 4-5 ay sonra olgunla\u015f\u0131r ve hasat edilebilirmi\u015f\u2026<\/div>\n<div dir=\"auto\">\u00c7i\u00e7eklenme ile hasat aras\u0131ndaki s\u00fcre, s\u0131cak ekolojilerde k\u0131sal\u0131r, serin ekolojilerde uzarm\u0131\u015f\u2026<\/div>\n<div dir=\"auto\">Olgunla\u015fan meyveler yere d\u00f6k\u00fclece\u011fi i\u00e7in hemen meyveler toplan\u0131r, yere d\u00f6k\u00fclen meyveler hemen yenmez yakla\u015f\u0131k 2 veya 3 hafta kadar bekletildikten sonra yenilebilir hale gelebilmekteymi\u015f\u2026.<\/div>\n<div dir=\"auto\">Olgunla\u015fan meyveler hafif yumu\u015far ve meyve eti krem rengine d\u00f6nermi\u015f&#8230;<\/div>\n<div dir=\"auto\">Meyvenin i\u00e7 k\u0131sm\u0131nda \u00e7ekirdek evi a\u00e7\u0131k kahve rengini al\u0131r ve jelatinimsi g\u00f6r\u00fcn\u00fcrm\u00fc\u015f&#8230;<\/div>\n<div dir=\"auto\">Meyvenin tamam\u0131, kabuk dahil yenebilir. bir meyvede 25 -30 adet tohum bulunurmu\u015f ve \u0130yot bak\u0131m\u0131ndan zenginmi\u015f\u2026.<\/div>\n<div dir=\"auto\">Bu y\u00fczden guatr hastal\u0131\u011f\u0131na iyi geldi\u011fi bilinmekteymi\u015f&#8230;<\/div>\n<div dir=\"auto\">Gazi \u00d6\u011fretmenin yapt\u0131\u011f\u0131 di\u011fer tespitler ise \u015f\u00f6yleymi\u015f:<\/div>\n<div dir=\"auto\">\u2018\u2019\u2026 Feijoa yani Kaymak a\u011fac\u0131 bitkisi 50-60 y\u0131l ya\u015fay\u0131p meyve verirler.<\/div>\n<div dir=\"auto\">Yaln\u0131zca meyvesi i\u00e7in \u00fcretilen bir bitki de\u011fildir. Peyzaj alanlar\u0131nda da s\u0131kl\u0131kla kullan\u0131lmaktad\u0131r.<\/div>\n<div dir=\"auto\">Feijoa ( kaymak a\u011fac\u0131 ) 2-3 metre boylan\u0131r ve saks\u0131da da yeti\u015febilir.<\/div>\n<div dir=\"auto\">Toprak y\u00fczeyinden itibaren dallanma e\u011filimindedir.<\/div>\n<div dir=\"auto\">Dip s\u00fcrg\u00fcnleri temizlenmezse iri g\u00f6vdeli toplu bir \u00e7al\u0131 formu al\u0131r.<\/div>\n<div dir=\"auto\">K\u0131\u015f\u0131n yaprak d\u00f6kmez, herdem ye\u015fildir.<\/div>\n<div dir=\"auto\">Yapraklar 4-6 cm boyunda ovaldir.<\/div>\n<div dir=\"auto\">Sert yap\u0131l\u0131 gevrek olan yapraklar\u0131n \u00fcst y\u00fczeyi parlak koyu ye\u015fil, alt y\u00fczleri hafif t\u00fcyl\u00fc ve grimsidir.<\/div>\n<div dir=\"auto\">\u00c7ok g\u00fczel ve b\u00fcy\u00fck \u00e7i\u00e7ekleri vard\u0131r.<\/div>\n<div dir=\"auto\">\u00c7i\u00e7eklenme yakla\u015f\u0131k haziran ay\u0131nda ba\u015flar, 1,5 ay kadar devam eder.<\/div>\n<div dir=\"auto\">\u00c7i\u00e7ekleri kendine verimli oldu\u011fu halde kar\u015f\u0131l\u0131kl\u0131 tozlanma ile daha iyi meyve tutar.<\/div>\n<div dir=\"auto\">Feijoa ( kaymak a\u011fac\u0131 ) meyveleri C vitamini kayna\u011f\u0131d\u0131r. \u0130\u00e7eri\u011finde mineraller, lif ve antioksidanlar y\u00fcksektir.<\/div>\n<div dir=\"auto\">Feijoa dilimize Kaymak A\u011fac\u0131 olarak \u00e7evrilmi\u015ftir.<\/div>\n<div dir=\"auto\">A\u011fa\u00e7\u00e7\u0131klar 3-4 m boylan\u0131r. Toprak y\u00fczeyinden itibaren dallanma e\u011filimindedir. Dip s\u00fcrg\u00fcnleri temizlenmezse iri g\u00f6vdeli toplu bir \u00e7al\u0131 formu al\u0131r. K\u0131\u015f\u0131n yaprak d\u00f6kmez, her dem ye\u015fildir.<\/div>\n<div dir=\"auto\">Yapraklar 4-6 cm boyunda ovaldir. Sert yap\u0131l\u0131 gevrek olan yapraklar\u0131n \u00fcst y\u00fczeyi parlak koyu ye\u015fil, alt y\u00fczleri hafif t\u00fcyl\u00fc ve grimsidir. Dallar yanlara do\u011fru b\u00fcy\u00fcr ve gevrektir.<\/div>\n<div dir=\"auto\">\u00c7i\u00e7ekleri bu bitkinin en dikkat \u00e7ekici organ\u0131d\u0131r. \u00c7ok g\u00fczel ve b\u00fcy\u00fck \u00e7i\u00e7ekleri vard\u0131r.<\/div>\n<div dir=\"auto\">Tomurcuklar yaprak koltuklar\u0131nda olu\u015fur ve \u00e7i\u00e7ek saplar\u0131 3-4 cm uzunlu\u011fundad\u0131r. Ta\u00e7 yapraklar\u0131 5li, uzun ve d\u0131\u015flar\u0131 beyaz renklidir.. \u00c7i\u00e7eklenme yakla\u015f\u0131k haziran ay\u0131nda ba\u015flar, 1,5 ay kadar devam eder.<\/div>\n<div dir=\"auto\">3 ya\u015f\u0131ndan itibaren \u00e7i\u00e7ek a\u00e7maya ve meyve vermeye ba\u015flar. \u0130leri ya\u015flarda her a\u011fa\u00e7ta y\u00fczlerce hatta binlerce \u00e7i\u00e7ek bulunur.<\/div>\n<div dir=\"auto\">Bu d\u00f6nemde canl\u0131 ye\u015fil yapraklar\u0131 ve iri k\u0131rm\u0131z\u0131 &#8211; beyaz \u00e7i\u00e7ekleri ile \u00e7ok \u00e7ekici g\u00f6r\u00fcn\u00fcm al\u0131rlar. Bu g\u00f6r\u00fcn\u00fcmleri ile feijoa bitkisinden peysaj mimarl\u0131\u011f\u0131nda da faydalan\u0131l\u0131r.<\/div>\n<div dir=\"auto\">Meyveleri oval veya yuvarlakt\u0131r. \u00d6nceleri mat olan meyveler hasada yak\u0131n parlak ye\u015fil olur. G\u00fcne\u015f g\u00f6ren k\u0131s\u0131mlar k\u0131rm\u0131z\u0131ya \u00e7alar. Meyve eti sar\u0131ms\u0131 krem renkli, kendine \u00f6zg\u00fc aromal\u0131 ve \u00e7ok kokuludur.\u0130klim sitekleri y\u00f6n\u00fcnden Feijoa&#8217;ya en yak\u0131n bitki zeytindir. S\u0131cak iste\u011fi zeytine yak\u0131nd\u0131r.<\/div>\n<div dir=\"auto\">K\u0131\u015f\u0131n -16\u00b0C&#8217;ye kadar so\u011fuklara dayanabilir. Su iste\u011fi zeytinden biraz fazlad\u0131r. Bu benzerlik nedeni ile zaytin yeti\u015fen yerlerde rahatl\u0131kla yeti\u015febilir.<\/div>\n<div dir=\"auto\">Deniz seviyesinden 700 m kadar y\u00fckse\u011fe \u00e7\u0131kabilir. S\u00fcrekli sert ve kuru r\u00fczgarlardan ka\u00e7\u0131n\u0131lmal\u0131d\u0131r.<\/div>\n<div dir=\"auto\">Hasattan \u00f6nce olu\u015fabilecek don meyvelere zarar verir. K\u0131\u015f aylar\u0131nda ya\u011fan kar dallar\u0131 k\u0131rabilir. Bu gibi durumlarda s\u00fcrg\u00fcnler ve dallar \u00e7ep\u00e7evre birka\u00e7 s\u0131ra iple ba\u011flanmal\u0131d\u0131r.<\/div>\n<div dir=\"auto\">Toprak istekleri y\u00f6n\u00fcnden fazla se\u00e7ici de\u011fildir. Kuvvetli kaz\u0131k ve sa\u00e7ak k\u00f6kleri toprakta iyi da\u011f\u0131l\u0131r ve s\u00f6m\u00fcr\u00fcr. Derin, kire\u00e7siz, s\u00fczek topraklarda iyi geli\u015fir. Kuru topraklarda geli\u015fmesi zorla\u015f\u0131r.<\/div>\n<div dir=\"auto\">Bah\u00e7e tesis ederken s\u0131ra aras\u0131 4-5 m s\u0131ra boyu 2-3m olmal\u0131d\u0131r. Herhangi bir destek sistemine ihtiya\u00e7 duymaz. Meyve a\u011f\u0131rl\u0131\u011f\u0131 ile k\u0131r\u0131labilecek dallar desteklenmelidir veya kar\u015f\u0131l\u0131kl\u0131 ba\u011flanmal\u0131d\u0131r. Kar\u015f\u0131l\u0131kl\u0131 uyu\u015fmazl\u0131k yoktur.Meyve tutumunu artt\u0131rabilmek i\u00e7in, bah\u00e7e tesis ederken birden fazla \u00e7e\u015fit kullan\u0131lmal\u0131<\/div>\n<div dir=\"auto\">Feijoalar 50-60 y\u0131l ya\u015fay\u0131p meyve verirler. Bir dekara 66-110 bitki dikilebilir. Verimi de 550-1800 kg\/da aras\u0131nda olabilir.<\/div>\n<div dir=\"auto\">A\u011fa\u00e7lar yerden 30-40 cm y\u00fcksekten ta\u00e7land\u0131r\u0131lmal\u0131d\u0131r. Yanlara do\u011fru e\u015fit aral\u0131kl\u01313-5 dal b\u0131rak\u0131l\u0131r. Daha sonra do\u011fal geli\u015fme formuna b\u0131rak\u0131l\u0131r. Bununla birlikte, a\u015fa\u011f\u0131 do\u011fru b\u00fcy\u00fcyen, bitki i\u00e7 k\u0131sm\u0131n\u0131 kapatan s\u00fcrg\u00fcnlerle, dip s\u00fcrg\u00fcnleri d\u00fczenli olarak temizlenir. G\u00fcbreleme bitkinin d\u00fczenli geli\u015fmesi ve meyve vermesi i\u00e7in zorunludur.<\/div>\n<div dir=\"auto\">Feijoa meyveleri, \u00e7i\u00e7eklenme d\u00f6neminden 4-5 ay sonra olgunla\u015f\u0131r ve hasat edilebilir. \u00c7\u0130\u00e7eklenme ile hasat aras\u0131ndaki s\u00fcre, s\u0131cak ekolojilerde k\u0131sal\u0131r, serin ekolojilerde uzar. Olgunla\u015fan meyveler yere d\u00f6k\u00fcl\u00fcr. Bu d\u00f6nemde veya hemen \u00f6ncesinde toplanmal\u0131d\u0131r.<\/div>\n<div dir=\"auto\">Hasat edilen meyveler t\u00fcketim i\u00e7in olgunla\u015ft\u0131r\u0131lmal\u0131, yeme olumuna getirilmelidir. S\u0131cakl\u0131k ve etilen olgunla\u015fmay\u0131 h\u0131zland\u0131r\u0131r. Olgunla\u015fan meyveler hafif yumu\u015far ve meyve eti krem rengine d\u00f6ner.<\/div>\n<div dir=\"auto\">Meyvenin i\u00e7 k\u0131sm\u0131nda \u00e7ekirdek evi a\u00e7\u0131k kahve rengini al\u0131r ve jelatinimsi g\u00f6r\u00fcn\u00fcr. Meyvenin tamam\u0131, kabuk dahil yenebilir. Hasat edilen meyveler 1,5 ay kadar so\u011fuk hava depolar\u0131nda +1\u00b0C&#8217;de muhafaza edilebilir.<\/div>\n<div dir=\"auto\">\u00dcretiminde tohumdan yararlan\u0131l\u0131r. Tohumlar\u0131n \u00e7imlendirilmesi ile elde edilen \u00e7\u00f6\u011f\u00fcrlerden istenen \u00f6zelliklerde olanlar se\u00e7ilir veya daha \u00f6nce se\u00e7ilmi\u015f olan bir \u00e7e\u015fit a\u015f\u0131lanabilir. Tohumlar \u00e7ok k\u00fc\u00e7\u00fck, ve meyvede az say\u0131da oldu\u011fundan \u00e7ok say\u0131da meyve gereklidDi\u011fer fidan \u00fcretim yolu, yaprakl\u0131 \u00e7eliklerin k\u00f6klendirilmesidir. Ancak \u00e7eliklerin k\u00f6klenmesi zordur. K\u00f6klenen \u00e7elikler, \u00f6nce k\u00fc\u00e7\u00fck saks\u0131lara, sonrada kaplara \u015fa\u015f\u0131rt\u0131larak geli\u015ftirilirler.\u2019\u2019<\/div>\n<div dir=\"auto\">\u0130\u015fte Gazi \u00d6\u011fretmenin tespitleri bunlarm\u0131\u015f\u2026 Feijoa; Zeytin\u2019in yeti\u015fti\u011fi her b\u00f6lgede yeti\u015fmekteymi\u015f&#8230;<\/div>\n<div dir=\"auto\">Gazi \u00d6\u011fretmenin ya\u015fad\u0131\u011f\u0131 Anamur ve Bozyaz\u0131 il\u00e7eleri de Akdeniz B\u00f6lgesinde zeytinin en \u00e7ok \u00fcretilmeye ba\u015fland\u0131\u011f\u0131 il\u00e7elermi\u015f\u2026<\/div>\n<div dir=\"auto\">Gazi \u00d6\u011fretmen hobi bah\u00e7esinin bir b\u00f6l\u00fcm\u00fcnde Feijoa ( kaymak a\u011fac\u0131 ) meyvesi yeti\u015ftirerek Anamur ve Bozyaz\u0131\u2019da \u00f6rnek bir \u00e7al\u0131\u015fma yapm\u0131\u015f&#8230;<\/div>\n<div dir=\"auto\">( devam edecek )<\/div>\n<\/div>\n<div class=\"yj6qo\"><\/div>\n<div class=\"adL\"><\/div>\n<\/div>\n<\/div>\n<div class=\"WhmR8e\" data-hash=\"0\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Anamur \u0130l\u00e7e Milli E\u011fitim M\u00fcd\u00fcrl\u00fc\u011f\u00fcnden emekli olduktan sonra Gazi \u00d6\u011fretmen ziraatla ilgili ara\u015ft\u0131rmalar yaparken Anamur\u2019un tropikal sebze ve meyve yeti\u015ftiricili\u011finde \u00f6rnek bir \u0130l\u00e7e olabilece\u011fini d\u00fc\u015f\u00fcnm\u00fc\u015f\u2026 Anavatan\u0131 Brezilya, Paraguay, Uruguay ve Arjantin olan tropikal Feijoa yani kaymak a\u011fac\u0131, Mersingiller familyas\u0131ndan bir bitki t\u00fcr\u00fc imi\u015f&#8230; Meyvesi ye\u015fil renkte ve ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcndeymi\u015f\u2026. So\u011fu\u011fa en dayan\u0131kl\u0131 t\u00fcrlerden biriymi\u015f, ve [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":93259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-93734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gazi-mert"],"views":73,"_links":{"self":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/93734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/comments?post=93734"}],"version-history":[{"count":0,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/93734\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/media\/93259"}],"wp:attachment":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/media?parent=93734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/categories?post=93734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/tags?post=93734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}