{"id":93496,"date":"2025-03-07T12:17:58","date_gmt":"2025-03-07T09:17:58","guid":{"rendered":"https:\/\/mersingazetesi.com\/?p=93496"},"modified":"2025-03-07T12:17:58","modified_gmt":"2025-03-07T09:17:58","slug":"gazi-ogretmen-111","status":"publish","type":"post","link":"https:\/\/mersingazetesi.com\/index.php\/2025\/03\/07\/gazi-ogretmen-111\/","title":{"rendered":"GAZ\u0130 \u00d6\u011eRETMEN ( 111)"},"content":{"rendered":"
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Gazi \u00d6\u011fretmen emekli olduktan sonra T\u00fcrkiye\u2019nin b\u00fct\u00fcn b\u00f6lgelerinde yeti\u015fen, Akdeniz ve \u00f6zellikle Anamur mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezleri olan turfanda sebze \u00fcretimine merak sarm\u0131\u015f\u2026<\/div>\n
\u0130l\u00e7e Milli E\u011fitim m\u00fcd\u00fcr\u00fc iken Bozyaz\u0131 \u0130l\u00e7esi, Denizciler mahallesinde yapt\u0131rd\u0131\u011f\u0131 yakla\u015f\u0131k 2 d\u00f6n\u00fcm sebze seras\u0131nda ve 3 d\u00f6n\u00fcm a\u00e7\u0131k alanda turfanda sebze yeti\u015ftirmeye karar vermi\u015f\u2026<\/div>\n
\u0130lk i\u015f olarak turfanda olarak yeti\u015ftirilmesi gereken sebze t\u00fcrlerini ara\u015ft\u0131rm\u0131\u015f\u2026<\/div>\n
O s\u0131ralarda merhum Bar\u0131\u015f\u00a0Man\u00e7u\u2019nun me\u015fhur \u2018\u2019 Domates, Biber, Patl\u0131can \u2018\u2019 \u015fark\u0131s\u0131 dilden dile dola\u015f\u0131yormu\u015f\u2026<\/div>\n
Bar\u0131\u015f Man\u00e7o Gazi \u00d6\u011fretmenin sevdi\u011fi ve takdir etti\u011fi bir \u015fark\u0131c\u0131 imi\u015f\u2026<\/div>\n
Domates, Biber, Patl\u0131can da T\u00fcrkiye\u2019nin b\u00fct\u00fcn \u0130l ve \u0130l\u00e7elerinde mutfaklar\u0131n vazge\u00e7ilmezleriymi\u015f\u2026<\/div>\n
Gazi \u00f6\u011fretmen Bar\u0131\u015f Man\u00e7o\u2019nun \u015fark\u0131s\u0131ndan ve mutfaklar\u0131n vazge\u00e7ilmez sebzeleri olan domates, biber, patl\u0131can yeti\u015ftirmeye karar vermi\u015f\u2026Hem de turfanda olarak\u2026<\/div>\n
Ge\u00e7ti\u011fimiz g\u00fcnlerde \u00f6l\u00fcm y\u0131ld\u00f6n\u00fcm\u00fcn\u00fc kutlad\u0131\u011f\u0131m\u0131z merhum Bar\u0131\u015f Man\u00e7o\u2019nun \u015fark\u0131s\u0131na konu olan T\u00fcrkiye\u2019nin bat\u0131s\u0131ndan do\u011fusuna, kuzeyinden g\u00fcneyine ve \u00f6zellikle Akdeniz mutfa\u011f\u0131n\u0131n da vaz ge\u00e7ilmezleri olan Domates, Biber, Patl\u0131can\u201d \u0131n yaz\u0131l\u0131\u015f \u00f6yk\u00fcs\u00fcn\u00fc \u015f\u00f6yleymi\u015f:<\/div>\n
Bar\u0131\u015f Man\u00e7o,1968\u2019li y\u0131llarda bir k\u0131zla tan\u0131\u015fm\u0131\u015f\u2026 Evlenme teklifi yapmak istiyormu\u015f\u2026 Sonra evine \u00e7a\u011f\u0131rm\u0131\u015f\u2026 O kadar haz\u0131rl\u0131klar yapm\u0131\u015f ki, haz\u0131rl\u0131klar\u0131 dillere destanm\u0131\u015f\u2026<\/div>\n
K\u0131z gelince \u00f6yle havadan sudan konu\u015fmaya ba\u015flam\u0131\u015flar\u2026 Bir ara Bar\u0131\u015f Man\u00e7o tam esas konuya girecekmi\u015f ki k\u0131z\u0131n g\u00f6zlerine bak\u0131nca vazge\u00e7mi\u015f\u2026<\/div>\n
30 dakika sonra tekrar konu\u015facakm\u0131\u015f, l\u00e2fa “ben” diye ba\u015flam\u0131\u015f ama, sokaktan seyyar bir mana : “Domates, Biber, Patl\u0131can” diye ba\u011f\u0131r\u0131nca ses \u015fehrin her taraf\u0131ndan duyulmu\u015f\u2026<\/div>\n
Ama Bar\u0131\u015f Man\u00e7o\u2019nun’ dikkat\u0131 da\u011f\u0131lm\u0131\u015f, konu\u015famam\u0131\u015f\u2026 K\u0131z da senin gibi iki l\u00e2f\u0131 bir araya getiremeyen bir adamla beraber olamam demi\u015f\u2026<\/div>\n
Sonra da birbirlerini hi\u00e7 g\u00f6rmemi\u015fler\u2026 Ama k\u0131z Bar\u0131\u015f Man\u00e7o\u2019nun b\u00fct\u00fcn alb\u00fcmlerini ve 45’liklerini \u00f6lene kadar biriktirmi\u015f, saklam\u0131\u015f\u2026<\/div>\n
Bar\u0131\u015f Man\u00e7o da 20 y\u0131l sonra bu olaydan \u00e7ok g\u00fczel bir \u015fark\u0131 \u00e7\u0131karm\u0131\u015f: “Domates Biber Patl\u0131can”<\/div>\n
\u0130\u015fte \u015fark\u0131n\u0131n \u00f6yk\u00fcs\u00fc buymu\u015f…<\/div>\n
Gazi \u00d6\u011fretmen \u00fcretime ba\u015flamadan \u00f6nce Domates, Biber, Patl\u0131can ile ilgili \u015fu bilgileri edinmi\u015f:<\/div>\n
A \u2013 Domates: 10 veya 15 cm boya sahip olan domates bitkisinin hafif odunsu bir g\u00f6vdesi vard\u0131r. 10\u201325 cm uzunlu\u011funda olan yapraklar\u0131n\u0131n \u00fczerinde 5-9 yaprak\u00e7\u0131k bulunur. Yapraklar\u0131 t\u00fcyl\u00fcd\u00fcr. 1\u20132 cm uzunlu\u011funda ve genellikle sar\u0131 olan domates \u00e7i\u00e7ekleri bir sap \u00fczerinde 3-12 adettir. Genellikle k\u0131rm\u0131z\u0131, yenilebilen meyvesi yabani bitkilerde 1\u20132 cm \u00e7ap\u0131nda iken, k\u00fclt\u00fcr bitkilerinde daha b\u00fcy\u00fckt\u00fcr.<\/div>\n
\u00c7o\u011fu vitamin bu meyvede bulunur ve kanseri \u00f6nleyici yap\u0131s\u0131 vard\u0131r. Bu vitamin ve \u00f6nleyici mineraller domatesin kabu\u011funda bulunur.<\/div>\n
ABD’de 1893 y\u0131l\u0131nda mahkeme sebzelerle birlikte saklan\u0131p yenildi\u011finden onu sebze diye s\u0131n\u0131fland\u0131rm\u0131\u015ft\u0131r fakat ger\u00e7ekte meyvedir.<\/div>\n
Domatesin ilgin\u00e7 bir tarihi vard\u0131r. Bolivya ve Peru’da yabani sar\u0131 renkli bir domates t\u00fcr\u00fc bulunmu\u015f ve sonra Meksika’da yeti\u015ftirilip, Kristof Kolomb’un Amerika’y\u0131 ke\u015ffinden sonra Avrupa’ya gemilerle g\u00f6nderilmi\u015ftir.<\/div>\n
\u0130talyanlar sar\u0131 renginden \u00f6t\u00fcr\u00fc onu alt\u0131n elma olarak adland\u0131rd\u0131, ama \u00e7ok ge\u00e7meden k\u0131rm\u0131z\u0131 t\u00fcrleri ortaya \u00e7\u0131kt\u0131.<\/div>\n
Domates ABD’de ilk defa Thomas Jefferson taraf\u0131ndan yeti\u015ftirildi.<\/div>\n
B \u2013 Biber: Patl\u0131cangiller familyas\u0131ndan Capsicum cinsini olu\u015fturan, T\u00fcrkiye’de bol yeti\u015fen, ayn\u0131 adla an\u0131l\u0131p tazeyken ye\u015fil ve \u00e7o\u011fu zaman ac\u0131 meyveleri olan bitki t\u00fcrlerine verilen add\u0131r..<\/div>\n
Sivri biber, sulak yerde yeti\u015fti\u011fi zaman tatl\u0131 olsa da genellikle ac\u0131d\u0131r.<\/div>\n
Taze iken ye\u015fildir. Fazla olgunla\u015f\u0131rsa veya g\u00fcne\u015fte kurutulursa k\u0131zar\u0131r.<\/div>\n
\u00c7arliston biber, sivri biberden daha kal\u0131n, daha etli ve genellikle tatl\u0131d\u0131r.<\/div>\n
Domates biberi, domatese benzer, yayvan yap\u0131l\u0131d\u0131r. Rengi k\u0131rm\u0131z\u0131d\u0131r, ac\u0131 de\u011fildir fakat farkl\u0131 b\u00f6lgelerde ona benzeyen ac\u0131 k\u0131rm\u0131z\u0131 biber de vard\u0131r.<\/div>\n
Dolmal\u0131k biberin ye\u015fil ve sar\u0131 cinsleri vard\u0131r. Dolmal\u0131k biber de fazla olgunla\u015f\u0131nca veya g\u00fcne\u015fte kurutulunca k\u0131zar\u0131r.<\/div>\n
T\u00fcrkiye’de, Avrupa’da Paprika diye an\u0131lan cins biber ise taze iken bile k\u0131rm\u0131z\u0131d\u0131r ve genellikle \u00e7ok ac\u0131d\u0131r.<\/div>\n
B\u00fct\u00fcn biberler kurutulup k\u0131rm\u0131z\u0131 bir renk ald\u0131ktan sonra toz durumuna getirilir, buna “k\u0131rm\u0131z\u0131 biber” ad\u0131 verilir ve “\u00e7ok ac\u0131”, “ac\u0131”, “az ac\u0131” ve “tatl\u0131” olarak ayr\u0131 ayr\u0131 sat\u0131l\u0131r.<\/div>\n
K\u0131rm\u0131z\u0131 renkli domates biberinden “biber sal\u00e7as\u0131” yap\u0131l\u0131r. Biber sal\u00e7as\u0131 Anadolu’da \u00e7ok kullan\u0131lmaktad\u0131r.<\/div>\n
Baz\u0131 b\u00f6lgelerde g\u00fcne\u015fte k\u0131zarm\u0131\u015f tatl\u0131 biberlerden de biber sal\u00e7as\u0131 yap\u0131lmaktad\u0131r.<\/div>\n
C – Patl\u0131can: Il\u0131k iklimlerde tek y\u0131ll\u0131k, tropik iklimlerde ise k\u00fc\u00e7\u00fck bir a\u011fa\u00e7 \u015feklinde b\u00fcy\u00fcyen \u00e7ok y\u0131ll\u0131k bir k\u00fclt\u00fcr bitkisidir.<\/div>\n
Patl\u0131can\u0131n ilk yeti\u015ftiricili\u011fi M.\u00d6 5.yy’da Hindistan’da ger\u00e7ekle\u015ftirilmi\u015ftir.<\/div>\n
Bu tarihten sonra Afrika’ya sonra Do\u011fu Akdeniz’e ve Avrupa’ya getirilmi\u015ftir.<\/div>\n
Avrupa’ya getirilmesi 16. yy’da \u0130spanyollar taraf\u0131ndan ger\u00e7ekle\u015ftirilmi\u015ftir.<\/div>\n
Avrupa’ya ilk getirili\u015finde s\u00fcs bitkisi olarak kullan\u0131lan patl\u0131can, d\u00fcnyada \u00fcretilen ya\u015f sebzeler aras\u0131nda 6. s\u0131rada yer almaktad\u0131r.<\/div>\n
\u0130\u00e7eri\u011finde d\u00fc\u015f\u00fck nikotin bar\u0131nd\u0131rmas\u0131 nedeniyle patl\u0131can\u0131 t\u00fcketen tek canl\u0131 t\u00fcr\u00fc insand\u0131r.<\/div>\n
Tropik b\u00f6lgelerde \u00e7ok y\u0131ll\u0131k bitki \u00f6zelli\u011fi g\u00f6sterirken bu ku\u015fa\u011f\u0131n d\u0131\u015f\u0131ndaki iklim ku\u015faklar\u0131nda bir y\u0131ll\u0131kt\u0131r.<\/div>\n
T\u00fcrkiye\u2019de daha \u00e7ok imambay\u0131ld\u0131, karn\u0131yar\u0131k yemekleri ve k\u0131zartmas\u0131 \u015feklinde t\u00fcketilir. Ayr\u0131ca salatas\u0131 da yap\u0131l\u0131r.<\/div>\n
Patl\u0131can\u0131n insan sa\u011fl\u0131\u011f\u0131ndaki yerinin di\u011fer sebze t\u00fcrlerinden k\u00fc\u00e7\u00fcmsenmeyecek d\u00fczeyde oldu\u011fu bilinmektedir.<\/div>\n
100 gr patl\u0131can\u0131n kalori de\u011feri 24\u2019d\u00fcr. 100 gr patl\u0131canda 1.1 g protein, 2 g ya\u011f, ve 5.5 g karbonhidrat vard\u0131r.<\/div>\n
Vitamin i\u00e7eri\u011fi bak\u0131m\u0131ndan ise; 100 gram\u0131nda 30 IU A vitamini, 0.4 mg B1 vitamini, 0.5 mg B2 vitamini ve 5 mg C vitamini bulunmaktad\u0131r.<\/div>\n
Yazl\u0131k sebzeler grubunda yer alan domates, biber ve patl\u0131can \u0131l\u0131k iklimlerde bir y\u0131ll\u0131k, tropik iklimlerde ise birka\u00e7 senelik k\u00fclt\u00fcr bitkileridir.<\/div>\n
Aralar\u0131nda yeti\u015ftirme tekni\u011fi bak\u0131m\u0131ndan baz\u0131 farklar bulunmakla beraber genelde yeti\u015ftiricilikleri ayn\u0131d\u0131r.<\/div>\n
Domates bunlar i\u00e7inde en fazla kullan\u0131m alan\u0131 bulunan bir sebzedir.<\/div>\n
Her \u00fc\u00e7 sebze t\u00fcr\u00fc de \u0131l\u0131k ve s\u0131cak iklim sebzesidir. Yeti\u015ftirme devresinde s\u0131cakl\u0131\u011f\u0131n en az 15\u00b0C olmas\u0131 gerekmektedir.<\/div>\n
Domates ve patl\u0131can se\u00e7ici olmamakla beraber s\u00fczek, organik maddece zengin, kumlu ve kumlu-t\u0131nl\u0131 topraklarda en iyi geli\u015fmeyi g\u00f6sterir.<\/div>\n
Patl\u0131can fazla y\u00fcksek toprak s\u0131cakl\u0131\u011f\u0131na gereksinme g\u00f6sterdi\u011finden \u00fcretim yap\u0131lan topraklar \u00e7abuk \u0131s\u0131nabilir olmal\u0131d\u0131r.<\/div>\n
Biber di\u011fer iki t\u00fcre g\u00f6re toprak \u00f6zelli\u011fi y\u00f6n\u00fcnden daha se\u00e7icidir. A\u011f\u0131r killi ve su tutan topraklar ile tamamen kumlu topraklar uygun de\u011fildir. Topra\u011f\u0131n su tutma kapasitesi iyi ve \u00e7abuk \u0131s\u0131nabilir \u00f6zellikte olmal\u0131d\u0131r.<\/div>\n
Domates, biber ve patl\u0131can ayn\u0131 familyaya ba\u011fl\u0131 olduklar\u0131ndan hastal\u0131k, zararl\u0131lar\u0131n o topra\u011fa yerle\u015fmesi ve hep ayn\u0131 besin maddelerinin t\u00fcketilmesi topra\u011f\u0131n bu y\u00f6nde zay\u0131f kalmas\u0131na neden oldu\u011fundan, bu sebze t\u00fcrleri arka arkaya ayn\u0131 tarlada yeti\u015ftirilmemelidir.<\/div>\n
Bu nedenle 4-5 y\u0131ll\u0131k bir m\u00fcnavebe gerekir. Bu 5 y\u0131l i\u00e7inde bir defa da hububat ekilerek tarlan\u0131n dinlendirilmesi yeti\u015ftiricili\u011fi olumlu y\u00f6nde etkiler.<\/div>\n
Bu m\u00fcmk\u00fcn olmad\u0131\u011f\u0131 takdirde en az 3 y\u0131ll\u0131k bir m\u00fcnavebe \u015fartt\u0131r.<\/div>\n
Her \u00fc\u00e7 sebze t\u00fcr\u00fcn\u00fcn yeti\u015ftiricili\u011finde; tarla sonbaharda derince s\u00fcr\u00fcl\u00fcr ve ilkbahara kadar tezekli olarak b\u0131rak\u0131l\u0131r. \u0130lkbaharda dikimden \u00f6nce toprak tav\u0131nda iken 20 cm derinlikte pullukla tekrar s\u00fcr\u00fcl\u00fcr.<\/div>\n
G\u00fcbreleme topra\u011f\u0131n yap\u0131s\u0131na ve i\u00e7erdikleri besin maddelerine g\u00f6re de\u011fi\u015fmekle beraber her \u00fc\u00e7 sebze t\u00fcr\u00fc i\u00e7inde sonbaharda derin s\u00fcr\u00fcmden \u00f6nce dekara 3-4 ton yanm\u0131\u015f ah\u0131r g\u00fcbresi verilmelidir.<\/div>\n
Yine her \u00fc\u00e7 sebze, bilinen kimyevi g\u00fcbrelerle takviye edilmelidir.<\/div>\n
– Domates i\u00e7in en uygun fide b\u00fcy\u00fckl\u00fc\u011f\u00fc 15-20 cm uzunluk ve bir kur\u015fun kalem kal\u0131nl\u0131\u011f\u0131n\u0131 ald\u0131\u011f\u0131 zamand\u0131r. Bu b\u00fcy\u00fckl\u00fc\u011fe uygun ko\u015fullarda 6 haftada ula\u015f\u0131rlar.<\/div>\n
– Biber i\u00e7in en uygun dikim b\u00fcy\u00fckl\u00fc\u011f\u00fc, ilk \u00e7i\u00e7ek tomurcuklar\u0131n\u0131n g\u00f6r\u00fclmeye ba\u015flad\u0131\u011f\u0131 devredir. Bu b\u00fcy\u00fckl\u00fc\u011fe uygun ko\u015fullarda 9-10 haftada ula\u015f\u0131rlar.<\/div>\n
– Patl\u0131can fideleri ekim\u2019den 7-10 hafta sonra dikim b\u00fcy\u00fckl\u00fc\u011f\u00fcne gelirler.<\/div>\n
Do\u011fada patl\u0131can\u0131 besin olarak t\u00fcketen tek canl\u0131 insand\u0131r. Bunun nedeni b\u00fcnyesinde az miktarda nikotin bulunmas\u0131d\u0131r.\u2019\u2019<\/div>\n
\u0130\u015fte Gazi \u00d6\u011fretmenin T\u00fcrkiye\u2019nin b\u00fct\u00fcn b\u00f6lgelerinde yeti\u015fen Domates, Biber, Patl\u0131can ile ilgili derledi\u011fi bilgiler k\u0131saca bunlarm\u0131\u015f\u2026<\/div>\n
G\u00fcn\u00fcbirlik Anamur\u2019dan yurt i\u00e7i ve yurt d\u0131\u015f\u0131na ba\u015fta domates, biber, patl\u0131can olmak \u00fczere her t\u00fcrl\u00fc meyve ve sebze g\u00f6nderilmekteymi\u015f\u2026<\/div>\n
G\u00f6nderilen sebzeler aras\u0131nda Gazi \u00d6\u011fretmenin yeti\u015ftirdi\u011fi sebzeler de yurt i\u00e7inde mutfaklar\u0131n vazge\u00e7ilmezleri olarak devam ediyormu\u015f\u2026<\/div>\n
( devam edecek )<\/div>\n<\/div>\n
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Gazi \u00d6\u011fretmen emekli olduktan sonra T\u00fcrkiye\u2019nin b\u00fct\u00fcn b\u00f6lgelerinde yeti\u015fen, Akdeniz ve \u00f6zellikle Anamur mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezleri olan turfanda sebze \u00fcretimine merak sarm\u0131\u015f\u2026 \u0130l\u00e7e Milli E\u011fitim m\u00fcd\u00fcr\u00fc iken Bozyaz\u0131 \u0130l\u00e7esi, Denizciler mahallesinde yapt\u0131rd\u0131\u011f\u0131 yakla\u015f\u0131k 2 d\u00f6n\u00fcm sebze seras\u0131nda ve 3 d\u00f6n\u00fcm a\u00e7\u0131k alanda turfanda sebze yeti\u015ftirmeye karar vermi\u015f\u2026 \u0130lk i\u015f olarak turfanda olarak yeti\u015ftirilmesi gereken sebze t\u00fcrlerini […]<\/p>\n","protected":false},"author":11,"featured_media":93259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-93496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gazi-mert"],"views":69,"_links":{"self":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/93496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/comments?post=93496"}],"version-history":[{"count":0,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/93496\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/media\/93259"}],"wp:attachment":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/media?parent=93496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/categories?post=93496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/tags?post=93496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}