{"id":56203,"date":"2023-08-18T14:21:03","date_gmt":"2023-08-18T11:21:03","guid":{"rendered":"http:\/\/mersingazetesi.com\/?p=56203"},"modified":"2024-06-11T21:33:57","modified_gmt":"2024-06-11T18:33:57","slug":"sohbet-kosesi-anamuru-il-yapma-calismalarinin-dunu-bugunu-yarini-50","status":"publish","type":"post","link":"https:\/\/mersingazetesi.com\/index.php\/2023\/08\/18\/sohbet-kosesi-anamuru-il-yapma-calismalarinin-dunu-bugunu-yarini-50\/","title":{"rendered":"SOHBET K\u00d6\u015eES\u0130: ANAMUR\u2019U \u0130L YAPMA \u00c7ALI\u015eMALARININ D\u00dcN\u00dc BUG\u00dcN\u00dc YARINI -50"},"content":{"rendered":"<div>\n<div>Bundan \u00f6nceki b\u00f6l\u00fcmde \u0130l olmak i\u00e7in her t\u00fcrl\u00fc alt yap\u0131s\u0131 tamamlanm\u0131\u015f olan Anamur\u2019da el sanatlar\u0131ndan bahsetmi\u015ftim.<\/div>\n<div><\/div>\n<div>Bug\u00fcnk\u00fc b\u00f6l\u00fcmde Akdeniz mutfa\u011f\u0131ndan ve Anamur\u2019un y\u00f6resel yemeklerinden s\u00f6z edece\u011fim.<\/div>\n<div>Anamur\u2019un y\u00f6resel yemekleri Akdeniz mutfa\u011f\u0131n\u0131n k\u00fc\u00e7\u00fck bir \u00f6rne\u011fi g\u00f6r\u00fcn\u00fcm\u00fcndedir.<\/div>\n<div>Akdeniz mutfa\u011f\u0131; Sa\u011fl\u0131kl\u0131 beslenmenin ana kayna\u011f\u0131d\u0131r.<\/div>\n<div>Akdeniz mutfa\u011f\u0131 ve dolay\u0131s\u0131yla Anamur mutfa\u011f\u0131; Zeytinya\u011f\u0131, sebzeler, deniz \u00fcr\u00fcnleri, \u00e7e\u015fitli otlar ve soslara a\u011f\u0131rl\u0131k veren, sa\u011fl\u0131kl\u0131 ya\u015fam i\u00e7in gerekli b\u00fct\u00fcn unsurlar\u0131 bar\u0131nd\u0131ran bir yemek t\u00fcr\u00fcd\u00fcr.<\/div>\n<div>Akdeniz mutfa\u011f\u0131 ve Anamur mutfa\u011f\u0131n\u0131n en \u00f6nemli \u00f6zelli\u011fi; De\u011fi\u015fik otlar\u0131 ve baharatlar\u0131 bir arada kullanarak farkl\u0131 lezzetler meydana getirmesidir.<\/div>\n<div>Yunan, Girit ve T\u00fcrk mutfaklar\u0131nda kullan\u0131lan otlar ve baharatlar hemen hemen ayn\u0131d\u0131r.<\/div>\n<div>Akdeniz ve \u00f6zellikle Anamur mutfa\u011f\u0131; Basitli\u011fin ve sadeli\u011fin \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131, her \u00fcr\u00fcn\u00fcn zaman\u0131nda yendi\u011fi, ba\u015fta zeytinya\u011f\u0131na daha sonra da b\u00f6lgede yeti\u015fen di\u011fer g\u0131da \u00fcr\u00fcnlerine ba\u011fl\u0131 olarak \u00e7ok sa\u011fl\u0131kl\u0131 bir mutfakt\u0131r.<\/div>\n<div>Akdeniz mutfa\u011f\u0131n\u0131n yemek \u00e7e\u015fitlerinden bir k\u0131sm\u0131 \u015funlard\u0131r: Bal\u0131klar, b\u00f6rekler, \u00e7orbalar, etyemekleri, kekler, tatl\u0131lar, otlar, ye\u015fillikler, pilavlar, salatalar, soslar\u2026<\/div>\n<div>\u0130l olmaya haz\u0131r bir konumda olan Anamur\u2019un da kendine has y\u00f6resel yemekleri vard\u0131r.<\/div>\n<div>Bu y\u00f6resel yemeklerin bir k\u0131sm\u0131 \u015funlard\u0131r:<\/div>\n<div>&#8220;1-Anamur\u2019un y\u00f6resel yemeklerinin en \u00f6nemlisi ke\u015fkek yeme\u011fidir. Ke\u015fkek; Yahnili, yo\u011furtlu, s\u00fctl\u00fc, ayranl\u0131 olarak yap\u0131l\u0131r.<\/div>\n<div>Anamur y\u00f6resinde ke\u015fkek genel olarak M\u0131s\u0131r mahalli tabirle dar\u0131\u2019dan yap\u0131lmakta ise de bu\u011fdaydan da yap\u0131lmaktad\u0131r.<\/div>\n<div>E\u011fer M\u0131s\u0131r\u2019dan yap\u0131lacaksa; M\u0131s\u0131r \u00f6nce bir kapta \u0131slat\u0131l\u0131r, de\u011firmende \u00f6\u011f\u00fct\u00fcl\u00fcr.<\/div>\n<div>Sonra ala g\u00fcne\u015fli bir yere serilerek kurutulur. Daha sonra kabuklar\u0131 ovularak ayr\u0131l\u0131r.<\/div>\n<div>Pi\u015firilmeden \u00f6nce ak\u015famdan \u0131slat\u0131l\u0131r, suyu s\u00fcz\u00fcl\u00fcr, bol su konularak pi\u015firilir.<\/div>\n<div>Yo\u011furtlu haz\u0131rlanan ke\u015fke\u011fin \u00fczerine kekik ve nane koyarak servis yap\u0131l\u0131r.<\/div>\n<div>Yahnili haz\u0131rlanan ke\u015fke\u011fin \u00fczerine kemikli k\u0131zart\u0131lm\u0131\u015f et, so\u011fan, nohut ve k\u0131rm\u0131z\u0131 biber kar\u0131\u015f\u0131m\u0131 konularak servis yap\u0131l\u0131r.<\/div>\n<div>2 &#8211; Y\u00f6reye has yemeklerden biri de Kapama B\u00f6re\u011fidir.<\/div>\n<div>M\u0131s\u0131r unundan yap\u0131lan kapaman\u0131n yap\u0131labilmesi i\u00e7in m\u0131s\u0131r unu yo\u011frulur, elle toplanarak a\u00e7\u0131l\u0131r.<\/div>\n<div>Bir bazlama ikiye katlanarak veya \u0130ki yuvarlak bazlama a\u00e7\u0131larak birinin \u00fczerine ke\u015f (\u00e7\u00f6kelek)li veya peynirli, maydanoz kar\u0131\u015f\u0131m\u0131 i\u00e7 konur, di\u011fer bazlama onun \u00fczerine kapat\u0131larak sacda pi\u015firilir.<\/div>\n<div>Pi\u015fen kapamalar tereya\u011f\u0131 ile ya\u011flanarak kesilir, \u00fczerine bal d\u00f6k\u00fclerek servis yap\u0131l\u0131r.<\/div>\n<div>Bu b\u00f6rek bu\u011fdaydan da yap\u0131l\u0131r.<\/div>\n<div>3 &#8211; Anamur\u2019a has yemeklerden biri de G\u00f6levez\u2019dir.<\/div>\n<div>G\u00f6levezin pi\u015firilmesi bir hayli emek ister.<\/div>\n<div>\u00d6nce g\u00f6levez soyulur, k\u0131r\u0131larak b\u0131\u00e7akla do\u011fran\u0131r, \u00fczerine limon s\u0131k\u0131l\u0131r. Sulu sal\u00e7al\u0131 olarak pi\u015firilir.<\/div>\n<div>Ayr\u0131ca etli, nohutlu veya kuru fasulyeli de pi\u015firilebilir.<\/div>\n<div>Yine g\u00f6levez\u2019in k\u0131zartmas\u0131 yap\u0131l\u0131r, \u00fczerine cevizli, sarm\u0131sakl\u0131 ek\u015fili sos yap\u0131l\u0131r, k\u0131zart\u0131lan g\u00f6levezlerin \u00fczerine d\u00f6k\u00fclerek servis yap\u0131l\u0131r.<\/div>\n<div>4 \u2013 Anamur\u2019a has yemeklerden biri de Bat\u0131r\u0131k ve K\u0131s\u0131r\u2019d\u0131r.<\/div>\n<div>Bat\u0131r\u0131k ve k\u0131s\u0131r her ne kadar civar il\u00e7elerden adet olarak gelmi\u015fse de y\u00f6re halk\u0131n\u0131n vazge\u00e7emeyece\u011fi yiyecek t\u00fcrleridir.<\/div>\n<div>5 &#8211; Ebeg\u00fcmeci yeme\u011fi de y\u00f6reye has yemeklerden biridir.<\/div>\n<div>Ebeg\u00fcmeci ad\u0131 verilen bir t\u00fcr ottan yap\u0131lan yemektir.<\/div>\n<div>6 &#8211; Semizotu yeme\u011fi mevsiminde aranan bir yemek t\u00fcr\u00fcd\u00fcr.<\/div>\n<div>Ek\u015fili veya yo\u011furtlu olarak yap\u0131l\u0131r.<\/div>\n<div>7 &#8211; Sams\u0131ra y\u00f6reye has bir tatl\u0131 \u00e7e\u015fididir.<\/div>\n<div>Yap\u0131l\u0131\u015f\u0131 \u015fu \u015fekildedir: \u00dcz\u00fcm pekmezi veya bal iyice kaynat\u0131l\u0131r, i\u00e7ine susam ilave edilir. Normal akide k\u0131vam\u0131na gelince \u0131slat\u0131lm\u0131\u015f bir tahta \u00fczerine d\u00f6k\u00fcl\u00fcr, b\u0131\u00e7akla k\u00fc\u00e7\u00fck-k\u00fc\u00e7\u00fck par\u00e7alara b\u00f6l\u00fcnerek servis yap\u0131l\u0131r. (\u0130\u00e7ine f\u0131st\u0131k, ceviz ve badem i\u00e7i konulabilir).<\/div>\n<div>8 \u2013 Y\u00f6reye has yiyeceklerden biri de Hele\u015f\u2019tir.<\/div>\n<div>Hele\u015f: Kurutularak haz\u0131rlanan incirden haz\u0131rlanan bir yiyecek t\u00fcr\u00fcd\u00fcr.<\/div>\n<div>Pekmezle incir ayn\u0131 anda kaynat\u0131larak pi\u015firilir. Kavanozlara doldurularak k\u0131\u015fl\u0131k olarak da saklan\u0131r.<\/div>\n<div>9 \u2013 Y\u00f6reye has yiyeceklerden biri Kavut\u2019tur.<\/div>\n<div>Kavut: Susam, yer f\u0131st\u0131\u011f\u0131 gibi yiyeceklerden haz\u0131rlanan bir ekmek kat\u0131\u011f\u0131d\u0131r.<\/div>\n<div>Kavrulmu\u015f olan susam ve yer f\u0131st\u0131klar\u0131 d\u00f6v\u00fclerek ince toz haline getirilir.<\/div>\n<div>Toz haline getirilen f\u0131st\u0131k ve susama biraz toz \u015feker ilave edilerek kavut haz\u0131r hale gelmi\u015f olur.<\/div>\n<div>10 \u2013 Y\u00f6reye sas yiyeceklerden biri de \u00d6veleme\u00e7\u2019tir.<\/div>\n<div>\u00d6veleme\u00e7: S\u00fct\u00fcn veya ayran\u0131n i\u00e7erisine m\u0131s\u0131rdan yap\u0131lm\u0131\u015f ve kat\u0131la\u015fm\u0131\u015f dar\u0131 ekme\u011fi \u00f6velemek suretiyle meydana getirilen bir yiyecektir.<\/div>\n<div>Dar\u0131 ekme\u011fi yerine kat\u0131 yufka ekme\u011fi ile de ayn\u0131 \u015fekilde haz\u0131rlan\u0131r.<\/div>\n<div>11 &#8211; Susaml\u0131 Turp otu yeme\u011fi de y\u00f6reye has yemeklerden biridir.<\/div>\n<div>Turp otu ha\u015flan\u0131r, bol so\u011fanl\u0131 k\u0131rm\u0131z\u0131 biberle kavrulur. \u00dczerine kavrulmu\u015f, d\u00f6\u011f\u00fclm\u00fc\u015f susam, sar\u0131msak, limon suyu ilave edilerek servis yap\u0131l\u0131r.<\/div>\n<div>12 \u2013 Molla\u00e7 yine y\u00f6reye has bir yiyecektir.<\/div>\n<div>Kat\u0131m\u0131\u015f m\u0131s\u0131r ekme\u011finden yap\u0131lan bir \u00e7orbad\u0131r.<\/div>\n<div>13 &#8211; Ma\u015f \u00e7orbas\u0131:Y\u00f6reye has bir bitki olan baklagiller soyundan ma\u015f \u00fcr\u00fcn\u00fcnden yap\u0131lan \u00e7orbad\u0131r.<\/div>\n<div>Zevkle yenir ama suyu \u00e7ok i\u00e7irir.<\/div>\n<div>14 \u2013Y\u00f6rede yayg\u0131n olan bir yiyecek de Tarhana \u00e7orbas\u0131d\u0131r.<\/div>\n<div>Tarhana \u00e7orbas\u0131: Civar il ve il\u00e7elerde oldu\u011fu gibi Anamur\u2019da da ge\u00e7erli bir \u00e7orba \u00e7e\u015fididir.<\/div>\n<div>Un, domates, k\u0131rm\u0131z\u0131 biber, yo\u011furt, baharat\u2026kar\u0131\u015f\u0131m\u0131 ile yap\u0131l\u0131r.<\/div>\n<div><\/div>\n<div>Yo\u011frulduktan sonra bir hafta kurutulur. Sonra eritilerek pi\u015firilip servis yap\u0131l\u0131r.<\/div>\n<div>15 \u2013 Y\u00f6reye has yemeklerden biri de Topalak \u00e7orbas\u0131d\u0131r.<\/div>\n<div>Topalak: Bulgur, nohut, k\u0131yma, un, sal\u00e7a, ya\u011f, nane, tuz, limon, yumurta ve so\u011fan kullan\u0131larak yap\u0131l\u0131r.<\/div>\n<div>Ayr\u0131ca; Yukar\u0131daki y\u00f6resel yemek bilgilerinin bir k\u0131sm\u0131n\u0131 ald\u0131\u011f\u0131m\u0131z say\u0131n \u00c7\u0131nar Ar\u0131kan taraf\u0131ndan haz\u0131rlanan \u201cwww.anamurunsesi.com\u201d web sitesinde belirtildi\u011fi \u015fekliyle Anamur\u2019da Bulama\u00e7, Dolaz, C\u0131zlama, \u00c7ileme, Tava Kebab\u0131, K\u00f6mbe ve benzerleri gibi y\u00f6re yemekleri de \u00fcnl\u00fcd\u00fcr.<\/div>\n<div>Bunlar\u0131n yan\u0131nda katmer, k\u0131vr\u0131m, paluze, su helvas\u0131, su b\u00f6re\u011fi gibi tatl\u0131lar da aranan yemekler aras\u0131ndad\u0131r.&#8221;<\/div>\n<div>Bundan sonraki b\u00f6l\u00fcmde \u0130l olmas\u0131 gereken en \u00f6ncelikli il\u00e7e konumunda oln Anamur\u2019da E\u011fitim-\u00d6\u011fretim\u2019den s\u00f6z edece\u011fim.<\/div>\n<div>Ho\u015f\u00e7a kal\u0131n\u0131z<\/div>\n<div>(Devam edecek)<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bundan \u00f6nceki b\u00f6l\u00fcmde \u0130l olmak i\u00e7in her t\u00fcrl\u00fc alt yap\u0131s\u0131 tamamlanm\u0131\u015f olan Anamur\u2019da el sanatlar\u0131ndan bahsetmi\u015ftim. Bug\u00fcnk\u00fc b\u00f6l\u00fcmde Akdeniz mutfa\u011f\u0131ndan ve Anamur\u2019un y\u00f6resel yemeklerinden s\u00f6z edece\u011fim. Anamur\u2019un y\u00f6resel yemekleri Akdeniz mutfa\u011f\u0131n\u0131n k\u00fc\u00e7\u00fck bir \u00f6rne\u011fi g\u00f6r\u00fcn\u00fcm\u00fcndedir. Akdeniz mutfa\u011f\u0131; Sa\u011fl\u0131kl\u0131 beslenmenin ana kayna\u011f\u0131d\u0131r. Akdeniz mutfa\u011f\u0131 ve dolay\u0131s\u0131yla Anamur mutfa\u011f\u0131; Zeytinya\u011f\u0131, sebzeler, deniz \u00fcr\u00fcnleri, \u00e7e\u015fitli otlar ve soslara [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":56002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-56203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gazi-mert"],"views":84,"_links":{"self":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/56203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/comments?post=56203"}],"version-history":[{"count":0,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/56203\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/media\/56002"}],"wp:attachment":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/media?parent=56203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/categories?post=56203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/tags?post=56203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}