{"id":144186,"date":"2026-09-22T09:44:40","date_gmt":"2026-09-22T06:44:40","guid":{"rendered":"https:\/\/mersingazetesi.com\/?p=144186"},"modified":"2026-09-22T09:44:40","modified_gmt":"2026-09-22T06:44:40","slug":"yuz-yillik-pekmez-gelenegi-suruyor","status":"publish","type":"post","link":"https:\/\/mersingazetesi.com\/index.php\/2026\/09\/22\/yuz-yillik-pekmez-gelenegi-suruyor\/","title":{"rendered":"Y\u00dcZ YILLIK PEKMEZ GELENE\u011e\u0130 S\u00dcR\u00dcYOR"},"content":{"rendered":"

Mersin\u2019in G\u00fclnar il\u00e7esinde, y\u00fczy\u0131llard\u0131r s\u00fcrd\u00fcr\u00fclen geleneksel pekmez \u00fcretimi bu y\u0131l da devam ediyor. K\u0131ra\u00e7 tarlalarda yeti\u015ftirilen \u00fcz\u00fcmler, odun ate\u015finde b\u00fcy\u00fck kazanlarda kaynat\u0131larak pekmeze d\u00f6n\u00fc\u015ft\u00fcr\u00fcl\u00fcyor.<\/b><\/p>\n

G\u00fclnar\u2019da \u00fcz\u00fcm hasad\u0131n\u0131n ard\u0131ndan ba\u015flayan pekmez \u00fcretiminde yo\u011fun bir \u00e7al\u0131\u015fma ya\u015fan\u0131yor. \u00dcz\u00fcmler geleneksel y\u00f6ntemlerle ezilip \u015f\u0131ras\u0131 \u00e7\u0131kar\u0131ld\u0131ktan sonra, \u201c\u015f\u0131rahane\u201d olarak kullan\u0131lan ocaklarda b\u00fcy\u00fck kazanlarda uzun s\u00fcre kaynat\u0131l\u0131yor.<\/p>\n

Pekmezin kendine \u00f6zg\u00fc aromas\u0131n\u0131 kazanmas\u0131 i\u00e7in \u00fcreticiler, \u00f6zellikle \u00e7am ve me\u015fe odunu kullan\u0131yor. Ancak artan odun ve i\u015f\u00e7ilik maliyetleri, geleneksel y\u00f6ntemlerle \u00fcretim yapan \u00fcreticileri zorluyor.<\/p>\n

\u0130MECE USUL\u00dc \u00dcRET\u0130M<\/b><\/p>\n

Maliyetlerin yan\u0131 s\u0131ra yo\u011fun emek gerektiren pekmez \u00fcretiminde G\u00fclnarl\u0131 \u00fcreticiler, i\u015f y\u00fck\u00fcn\u00fc azaltmak amac\u0131yla \u00e7o\u011funlukla imece usul\u00fcn\u00fc tercih ediyor. Aileler ve kom\u015fular bir araya gelerek \u00fcz\u00fcm\u00fcn ezilmesinden kaynat\u0131lmas\u0131na kadar \u00fcretimin farkl\u0131 a\u015famalar\u0131nda birbirlerine destek oluyor.<\/p>\n

G\u00fclnar\u2019da yakla\u015f\u0131k 11 bin dekar alanda ba\u011f tar\u0131m\u0131<\/b> yap\u0131l\u0131rken, il\u00e7ede y\u0131ll\u0131k pekmez \u00fcretiminin yakla\u015f\u0131k 4 bin ton<\/b> civar\u0131nda oldu\u011fu tahmin ediliyor.<\/p>\n

\"\"<\/p>\n

TA\u015eEL\u0130\u2019N\u0130N GELENEKSEL LEZZET\u0130<\/b><\/p>\n

G\u00fclnar pekmezi, geleneksel \u00fcretim y\u00f6ntemi ve kendine \u00f6zg\u00fc lezzetiyle Ta\u015feli b\u00f6lgesinin \u00f6nemli geleneksel g\u0131da \u00fcr\u00fcnleri aras\u0131nda yer al\u0131yor. \u0130\u00e7 piyasada da t\u00fcketiciler taraf\u0131ndan tercih edilen pekmez, b\u00f6lge ekonomisine katk\u0131 sa\u011fl\u0131yor.<\/p>\n

Pekmez yaln\u0131zca sofralarda t\u00fcketilmiyor. Karaman\u2019\u0131n Ermenek il\u00e7esindeki baz\u0131 helva \u00fcreticileri taraf\u0131ndan da pekmez kullan\u0131larak geleneksel lezzetlere sahip helvalar \u00fcretiliyor.<\/p>\n

\u00dcreticiler, artan maliyetlere ra\u011fmen atalar\u0131ndan miras kalan pekmez kaynatma gelene\u011fini gelecek ku\u015faklara aktarmak i\u00e7in \u00fcretimi s\u00fcrd\u00fcrmeye \u00e7al\u0131\u015f\u0131yor.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mersin\u2019in G\u00fclnar il\u00e7esinde, y\u00fczy\u0131llard\u0131r s\u00fcrd\u00fcr\u00fclen geleneksel pekmez \u00fcretimi bu y\u0131l da devam ediyor. K\u0131ra\u00e7 tarlalarda yeti\u015ftirilen \u00fcz\u00fcmler, odun ate\u015finde b\u00fcy\u00fck kazanlarda kaynat\u0131larak pekmeze d\u00f6n\u00fc\u015ft\u00fcr\u00fcl\u00fcyor. G\u00fclnar\u2019da \u00fcz\u00fcm hasad\u0131n\u0131n ard\u0131ndan ba\u015flayan pekmez \u00fcretiminde yo\u011fun bir \u00e7al\u0131\u015fma ya\u015fan\u0131yor. \u00dcz\u00fcmler geleneksel y\u00f6ntemlerle ezilip \u015f\u0131ras\u0131 \u00e7\u0131kar\u0131ld\u0131ktan sonra, \u201c\u015f\u0131rahane\u201d olarak kullan\u0131lan ocaklarda b\u00fcy\u00fck kazanlarda uzun s\u00fcre kaynat\u0131l\u0131yor. Pekmezin kendine \u00f6zg\u00fc aromas\u0131n\u0131 […]<\/p>\n","protected":false},"author":2,"featured_media":144188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-144186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem"],"views":116,"_links":{"self":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/144186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/comments?post=144186"}],"version-history":[{"count":2,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/144186\/revisions"}],"predecessor-version":[{"id":144190,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/144186\/revisions\/144190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/media\/144188"}],"wp:attachment":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/media?parent=144186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/categories?post=144186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/tags?post=144186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}