Antalya’n\u0131n G\u00fcndo\u011fmu\u015f il\u00e7esine ba\u011fl\u0131 yaylalardaki obruk, kar deli\u011fi ve ma\u011faralardan \u00e7\u0131kar\u0131larak Manavgat pazar\u0131na getirilen do\u011fal kar, bunalt\u0131c\u0131 yaz s\u0131caklar\u0131nda vatanda\u015flar\u0131n serinleme y\u00f6ntemi oldu. “Y\u00f6r\u00fck dondurmas\u0131” ve “kar helvas\u0131” olarak da bilinen karlama, geleneksel Osmanl\u0131 \u015ferbetinin yan\u0131 s\u0131ra karadut, yaban mersini, portakal, limon ve vi\u015fne gibi farkl\u0131 meyve aromalar\u0131yla da t\u00fcketiliyor.
\nToroslar’\u0131n y\u00fcksek kesimlerinde k\u0131\u015f aylar\u0131ndan kalan do\u011fal kar\u0131n Osmanl\u0131 \u015ferbeti, meyve \u015furubu veya meyve suyuyla kar\u0131\u015ft\u0131r\u0131lmas\u0131yla haz\u0131rlanan karlama, Manavgat pazarlar\u0131nda \u00f6zellikle s\u0131cak yaz g\u00fcnlerinde vatanda\u015flar\u0131n ilgisini \u00e7ekiyor. G\u00fcndo\u011fmu\u015f il\u00e7esine ba\u011fl\u0131 E\u011frig\u00f6l Yaylas\u0131’ndan getirilen kar, Manavgat Pazartesi Pazar\u0131’nda sat\u0131\u015fa sunuluyor.<\/p>\n
18 y\u0131ld\u0131r karlama sat\u0131yor
\nG\u00fcndo\u011fmu\u015flu Nadir \u00dcnsal, yakla\u015f\u0131k 18 y\u0131ld\u0131r karlamac\u0131l\u0131k yapt\u0131\u011f\u0131n\u0131 belirterek, yaylalardaki kar delikleri ve ma\u011faralardan \u00e7\u0131kard\u0131klar\u0131 kar\u0131 \u00e7uvallarla Manavgat’a getirdiklerini s\u00f6yledi.
\nEn fazla ilgiyi geleneksel Osmanl\u0131 \u015ferbetiyle haz\u0131rlanan karlaman\u0131n g\u00f6rd\u00fc\u011f\u00fcn\u00fc ifade eden \u00dcnsal, “Kar deliklerinde, ma\u011faralarda bulunan karlar\u0131 \u00e7uvallarla getirip burada karlama olarak sat\u0131yoruz. En fazla ilgiyi geleneksel Osmanl\u0131 \u015ferbetiyle yap\u0131lan karlama g\u00f6r\u00fcyor. Yak\u0131n zamana kadar sadece bu karlama yenilirken art\u0131k karadut, yaban mersini, portakal, limon ve vi\u015fne gibi meyvelerden yap\u0131lan karlamalar da ilgi g\u00f6rmeye ba\u015flad\u0131” dedi.<\/p>\n
“Pazartesi pazar\u0131ndan haftal\u0131k 4-6 bin lira gelir”
\nSadece Manavgat Pazartesi Pazar\u0131’nda sat\u0131\u015f yapt\u0131\u011f\u0131n\u0131 dile getiren \u00dcnsal, “Ben sadece Manavgat Pazartesi Pazar\u0131’na \u00e7\u0131k\u0131yorum. Haftal\u0131k 4 ile 6 bin lira aras\u0131nda para topluyorum” ifadelerini kulland\u0131.
\nPazarda karlama yiyen aileler ve \u00e7ocuklar, do\u011fal karla haz\u0131rlanan geleneksel lezzet sayesinde yaz s\u0131ca\u011f\u0131n\u0131n etkisinden bir nebze olsun kurtulman\u0131n keyfini ya\u015f\u0131yor. Turistlerin de ilgi g\u00f6sterdi\u011fi karlama, farkl\u0131 meyve aromalar\u0131yla hem geleneksel lezzetini koruyor hem de yeni tatlarla \u00e7e\u015fitleniyor.<\/p>\n","protected":false},"excerpt":{"rendered":"
Antalya’n\u0131n G\u00fcndo\u011fmu\u015f il\u00e7esine ba\u011fl\u0131 yaylalardaki obruk, kar deli\u011fi ve ma\u011faralardan \u00e7\u0131kar\u0131larak Manavgat pazar\u0131na getirilen do\u011fal kar, bunalt\u0131c\u0131 yaz s\u0131caklar\u0131nda vatanda\u015flar\u0131n serinleme y\u00f6ntemi oldu. “Y\u00f6r\u00fck dondurmas\u0131” ve “kar helvas\u0131” olarak da bilinen karlama, geleneksel Osmanl\u0131 \u015ferbetinin yan\u0131 s\u0131ra karadut, yaban mersini, portakal, limon ve vi\u015fne gibi farkl\u0131 meyve aromalar\u0131yla da t\u00fcketiliyor. Toroslar’\u0131n y\u00fcksek kesimlerinde k\u0131\u015f aylar\u0131ndan […]<\/p>\n","protected":false},"author":2,"featured_media":140575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-140574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem"],"views":55,"_links":{"self":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/140574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/comments?post=140574"}],"version-history":[{"count":1,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/140574\/revisions"}],"predecessor-version":[{"id":140576,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/140574\/revisions\/140576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/media\/140575"}],"wp:attachment":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/media?parent=140574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/categories?post=140574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/tags?post=140574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}