{"id":138107,"date":"2026-07-14T09:44:21","date_gmt":"2026-07-14T06:44:21","guid":{"rendered":"https:\/\/mersingazetesi.com\/?p=138107"},"modified":"2026-07-14T09:44:21","modified_gmt":"2026-07-14T06:44:21","slug":"biraz-da-ziraat-avakado-yetistiriciligi","status":"publish","type":"post","link":"https:\/\/mersingazetesi.com\/index.php\/2026\/07\/14\/biraz-da-ziraat-avakado-yetistiriciligi\/","title":{"rendered":"B\u0130RAZ DA Z\u0130RAAT: AVAKADO YET\u0130\u015eT\u0130R\u0130C\u0130L\u0130\u011e\u0130\u2026"},"content":{"rendered":"
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Bug\u00fcnk\u00fc sohbetimizin konusu g\u00fcn\u00fcm\u00fcz\u00fcn g\u00f6zde meyvesi Avokado ile ilgili\u2026<\/div>\n
Nedir Avokado meyvesi?<\/div>\n
\u201cAvokado, genellikle yayvan fakat bazen belirgin \u015fekilde dikine geli\u015fme g\u00f6steren 6-20 m. y\u00fckseklikte bir a\u011fa\u00e7t\u0131r.<\/div>\n
Avokado meyvesi, ya\u011f i\u00e7eri\u011fi, kg ba\u015f\u0131na kalori ve protein bak\u0131m\u0131ndan bir \u00e7ok meyve t\u00fcr\u00fcne g\u00f6re \u00fcst\u00fcnl\u00fck g\u00f6sterir.<\/div>\n
Kalori de\u011feri muzun 3 kat\u0131, bifte\u011fin 1-1.5 kat\u0131d\u0131r.<\/div>\n
Yap\u0131s\u0131nda %1-2 protein, %10-17 ya\u011f, %1.5-2.0 toplam \u015feker ve %80 su bulunur.<\/div>\n
Ya\u011f oran\u0131 y\u00fcksek olmas\u0131na ra\u011fmen daha \u00e7ok doymam\u0131\u015f ya\u011f asitleri i\u00e7erdi\u011fi i\u00e7in haz\u0131m olmas\u0131 kolayd\u0131r ve kandaki kolesterol seviyesini d\u00fc\u015f\u00fcr\u00fcc\u00fc bir etkiye sahiptir.<\/div>\n
Ayr\u0131ca i\u00e7eri\u011finde 11 de\u011fi\u015fik vitamin (A, B, C ve E gibi) ve 14 de\u011fi\u015fik mineral madde (demir, kalsiyum, magnezyum, fosfor, potasyum, \u00e7inko gibi) bulunmaktad\u0131r.<\/div>\n
Avokadonun yapra\u011f\u0131, oval, m\u0131zra\u011f\u0131ms\u0131, yumurtams\u0131 veya yuvarla\u011f\u0131ms\u0131 veya bunlar\u0131n kar\u0131\u015f\u0131m\u0131 \u015fekillerdedir.<\/div>\n
K\u00fc\u00e7\u00fck, ye\u015fil-sar\u0131mt\u0131rak \u00e7i\u00e7ekler salk\u0131m u\u00e7lar\u0131nda olu\u015fur.<\/div>\n
Tam a\u00e7\u0131lm\u0131\u015f bir avokado \u00e7i\u00e7e\u011fi 1 cm geni\u015fli\u011finde 6-7 mm uzunlu\u011fundad\u0131r.<\/div>\n
Avokado meyveleri de\u011fi\u015fik \u015fekil, renk ve b\u00fcy\u00fckl\u00fcktedir.<\/div>\n
Meyve irili\u011fi 200-600 gram aras\u0131nda de\u011fi\u015fir.<\/div>\n
Meyveler yuvarlak, oval veya armut \u015feklinde olabilir. Yo\u011furtlu ke\u015fkekler da\u011f\u0131t\u0131lm\u0131\u015f,<\/div>\n
Kabuk y\u00fczeyi d\u00fcz veya p\u00fcr\u00fczl\u00fc olabilir.<\/div>\n
Meyve eti a\u00e7\u0131k sar\u0131 – krem renginde olup kabu\u011fa do\u011fru ye\u015filimsidir.<\/div>\n
Meyve eti y\u00fcksek oranda ya\u011f i\u00e7erir.<\/div>\n
Her meyvede tek bir \u00e7ekirdek bulunur.<\/div>\n
Avokadolar de\u011fi\u015fik y\u00f6ntemlerle \u00e7o\u011falt\u0131labilir.<\/div>\n
En \u00e7ok kullan\u0131lan ticari \u00fcretim y\u00f6ntemi a\u015f\u0131 ile \u00e7o\u011faltmad\u0131r.<\/div>\n
Avokadolar\u0131n istedi\u011fi iklim ve toprak \u015fartlar\u0131 g\u00f6z \u00f6n\u00fcnde bulundurularak yer se\u00e7imi yap\u0131lmal\u0131d\u0131r.<\/div>\n
Ayr\u0131ca bah\u00e7e yerinin toprak yap\u0131s\u0131 da incelenerek b\u00fcnye durumu, y\u00fczeyde 1.5-2 m derinli\u011fe kadar ge\u00e7irgen olmayan, killi ve sert tabakalar\u0131n\u0131n bulunup bulunmad\u0131\u011f\u0131 ve taban suyu seviyesi saptanmal\u0131d\u0131r.<\/div>\n
Taban suyu 1.5-2 m\u2019den y\u00fcksek yerlerde kapal\u0131 ve a\u00e7\u0131k drenaj yap\u0131larak, taban suyu seviyesi d\u00fc\u015f\u00fcr\u00fclmelidir.<\/div>\n
Arazini, e\u011fim durumu ve uygulanacak sulama sistemlerine g\u00f6re toprak haz\u0131rl\u0131\u011f\u0131 yap\u0131l\u0131r.<\/div>\n
Avokado a\u011fac\u0131 gevrek yap\u0131s\u0131ndan dolay\u0131 r\u00fczg\u00e2ra olduk\u00e7a hassast\u0131r.<\/div>\n
Kuvvetli r\u00fczg\u00e2rlar da, b\u00fcy\u00fck dal k\u0131r\u0131lmalar\u0131 meydana gelir.<\/div>\n
Bu nedenle r\u00fczg\u00e2ra a\u00e7\u0131k alanlarda yeti\u015ftiricilikte r\u00fczg\u00e2r k\u0131ran tesisi gereklidir.<\/div>\n
R\u00fczg\u00e2r k\u0131ranlar bah\u00e7e kurulmadan m\u00fcmk\u00fcn oldu\u011funca \u00f6nce tesis edilmelidir.<\/div>\n
Avokadolara verilecek dikim aral\u0131\u011f\u0131 \u00e7e\u015fide, toprak yap\u0131s\u0131na, k\u00fclt\u00fcrel uygulamalara ve fidan\u0131n kalitesine g\u00f6re de\u011fi\u015fir.<\/div>\n
Bununla birlikte 7×7 m., 6×6 m veya daha az dikim aral\u0131\u011f\u0131 verilebilir.<\/div>\n
Daha fazla verim almak amac\u0131yla s\u0131k dikim yap\u0131ld\u0131\u011f\u0131nda a\u011fa\u00e7lar budamayla kontrol alt\u0131nda tutulmal\u0131d\u0131r.<\/div>\n
Avokado fidanlar\u0131 genellikle ilkbahar d\u00f6neminde dikilir.<\/div>\n
So\u011fuk tehlikesinin kalkt\u0131\u011f\u0131 Mart ay\u0131 i\u00e7erisinde veya Nisan ay\u0131 ortalar\u0131nda dikim yap\u0131lmal\u0131d\u0131r. Don tehlikesi olmayan yerlerde sonbahar dikimi de yap\u0131labilir.<\/div>\n
Avokado fidanlar\u0131 genellikle polietilen torbada yeti\u015ftirilir.<\/div>\n
Avokado fidanlar\u0131 yar\u0131 g\u00f6lge ortamda yeti\u015ftirildiklerinden dikimden sonra fidanlar\u0131n g\u00fcne\u015f yakmalar\u0131na kar\u015f\u0131 korunmas\u0131 gerekir.<\/div>\n
\u0130lk y\u0131llar fidan\u0131n \u00e7evresinin \u00e7\u0131ta, karg\u0131, hurma dal\u0131, g\u00f6lgelik bezi vs. materyallerle g\u00f6lgelenmesi, fidanlar\u0131 yaz\u0131n g\u00fcne\u015f yakmas\u0131na, k\u0131\u015f\u0131n da d\u00fc\u015f\u00fck s\u0131cakl\u0131klara ve k\u0131ra\u011f\u0131ya kar\u015f\u0131 koruyacakt\u0131r.<\/div>\n
Fidan\u0131n etraf\u0131na e\u011fer bir g\u00f6lgelik yap\u0131lam\u0131yorsa, hi\u00e7 de\u011filse g\u00f6vdenin su ge\u00e7irmez ka\u011f\u0131t vs. gibi materyalle sar\u0131lmas\u0131 da g\u00fcne\u015f yan\u0131klar\u0131na kar\u015f\u0131 fidan\u0131 korunmada yeterli olacakt\u0131r.<\/div>\n
Gen\u00e7 avokado a\u011fa\u00e7lar\u0131n\u0131n \u00e7evresindeki geli\u015fmeyi engelleyen yabanc\u0131 otlar\u0131n s\u0131k s\u0131k temizlenmesi gerekir.<\/div>\n
Avokado fidanlar\u0131, dikimden sonra ilk geli\u015fmeye ba\u015flad\u0131klar\u0131 andan itibaren g\u00fcbrelenmeye ba\u015flanmal\u0131d\u0131r.<\/div>\n
Avokado yeti\u015ftiricili\u011finde en yayg\u0131n kullan\u0131lan g\u00fcbreler azotlu g\u00fcbrelerdir.<\/div>\n
Gen\u00e7 a\u011fa\u00e7larda azotlu g\u00fcbreleme her y\u0131l artan miktarlarda ve dikkatli yap\u0131lmal\u0131d\u0131r.<\/div>\n
A\u011fa\u00e7lar\u0131n verime ba\u015flamas\u0131yla birlikte genellikle tava ve kar\u0131k usul\u00fc sulama y\u00f6ntemi uygulanmaktad\u0131r.<\/div>\n
Son y\u0131llarda kurulan baz\u0131 ticari avokado bah\u00e7elerinde modern sulama sistemleri olan damla sulama veya mini sprink sulama y\u00f6ntemleri uygulanmaya ba\u015flanm\u0131\u015ft\u0131r.<\/div>\n
Genellikle avokadolar i\u00e7in sistemli bir budama y\u00f6ntemi izlenmez.<\/div>\n
Tepe k\u0131sm\u0131n kesilmesi d\u0131\u015f\u0131nda gen\u00e7 a\u011fa\u00e7lar\u0131n budama istekleri azd\u0131r.<\/div>\n
Budama yap\u0131lan dallarda 2-3 cm den daha kal\u0131n kesim yerlerine a\u015f\u0131 macunu s\u00fcr\u00fclmelidir. Budama i\u00e7in en uygun zaman geli\u015fmenin hen\u00fcz ba\u015flamad\u0131\u011f\u0131 \u015eubat ay\u0131d\u0131r.<\/div>\n
K\u0131\u015f\u0131 sert ge\u00e7en y\u0131llarda don tehlikesi ge\u00e7tikten sonra budama yap\u0131lmal\u0131d\u0131r.<\/div>\n
D\u00fcnyada avokado yeti\u015ftiricili\u011finin yap\u0131ld\u0131\u011f\u0131 b\u00f6lgelerde bir\u00e7ok hastal\u0131k ve zararl\u0131 g\u00f6r\u00fclmesine ra\u011fmen \u00dclkemizde yeni bir \u00fcr\u00fcn oldu\u011fu i\u00e7in nispeten daha az hastal\u0131k ve zararl\u0131 g\u00f6r\u00fcl\u00fcr. G\u00f6r\u00fclen bu hastal\u0131k ve zararl\u0131lara kar\u015f\u0131 gerekli m\u00fccadele konu uzman\u0131 ki\u015filere dan\u0131\u015f\u0131larak yap\u0131lmal\u0131d\u0131r.<\/div>\n
Avokado meyveleri \u00e7e\u015fitlere ba\u011fl\u0131 olarak de\u011fi\u015fik zamanlarda olgunla\u015f\u0131rlar.<\/div>\n
Olgunlu\u011fun belirlenmesinde en \u00f6nemli \u00f6l\u00e7\u00fc meyvedeki ya\u011f oran\u0131d\u0131r. Ya\u011f oran\u0131n\u0131n saptanmas\u0131 laboratuvarda yap\u0131labilir. Baz\u0131 \u00fclkelerde hasat edilecek meyvelerde en d\u00fc\u015f\u00fck ya\u011f oran\u0131 %8 olarak belirlenmi\u015ftir.<\/div>\n
Mor renkli meyvelerde renk, ye\u015filden mora d\u00f6nmeye ba\u015flad\u0131\u011f\u0131nda; ye\u015fil renkli meyvelerde ise, kabuk zemin renginin sar\u0131ms\u0131 bir durum almas\u0131 ve parlakl\u0131\u011f\u0131n azalmas\u0131yla, meyvelerin olgunlu\u011fa geldi\u011fi kabul edilebilir.<\/div>\n
Meyveler hasat olumuna eri\u015ftikten sonra a\u011fa\u00e7 \u00fczerinde uzun s\u00fcre kalabilirler.<\/div>\n
Hasat olumuna gelen meyveler sapl\u0131 olarak kopar\u0131lmal\u0131, daha sonra meyve makas\u0131 ile saplar\u0131 k\u0131salt\u0131lmal\u0131d\u0131r.<\/div>\n
Depolama s\u00fcresi en uzun 2 ayd\u0131r.<\/div>\n
Avokado esas olarak taze salata meyvesi olarak t\u00fcketilir.<\/div>\n
De\u011ferlendirilen k\u0131s\u0131m kabuk ile \u00e7ekirdek aras\u0131ndaki meyve etidir.<\/div>\n
Avokado ile haz\u0131rlanan baz\u0131 yiyeceklere \u00f6rnek olarak avokado salatas\u0131, de\u011fi\u015fik \u00fcr\u00fcnlerle haz\u0131rlanan avokado p\u00fcreleri, avokado \u00e7orbas\u0131, avokado dondurmas\u0131 verilebilir.<\/div>\n
Avokado ayr\u0131ca kozmetik sanayiinde kullan\u0131l\u0131r; kremleri, sabun ve \u015fampuanlar\u0131 yap\u0131l\u0131r.\u201d<\/div>\n
Ho\u015f\u00e7a kal\u0131n\u0131z<\/div>\n<\/div>\n
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Bug\u00fcnk\u00fc sohbetimizin konusu g\u00fcn\u00fcm\u00fcz\u00fcn g\u00f6zde meyvesi Avokado ile ilgili\u2026 Nedir Avokado meyvesi? \u201cAvokado, genellikle yayvan fakat bazen belirgin \u015fekilde dikine geli\u015fme g\u00f6steren 6-20 m. y\u00fckseklikte bir a\u011fa\u00e7t\u0131r. Avokado meyvesi, ya\u011f i\u00e7eri\u011fi, kg ba\u015f\u0131na kalori ve protein bak\u0131m\u0131ndan bir \u00e7ok meyve t\u00fcr\u00fcne g\u00f6re \u00fcst\u00fcnl\u00fck g\u00f6sterir. Kalori de\u011feri muzun 3 kat\u0131, bifte\u011fin 1-1.5 kat\u0131d\u0131r. Yap\u0131s\u0131nda %1-2 protein, […]<\/p>\n","protected":false},"author":11,"featured_media":138015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-138107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gazi-mert"],"views":218,"_links":{"self":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/138107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/comments?post=138107"}],"version-history":[{"count":1,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/138107\/revisions"}],"predecessor-version":[{"id":138108,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/138107\/revisions\/138108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/media\/138015"}],"wp:attachment":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/media?parent=138107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/categories?post=138107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/tags?post=138107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}