{"id":113148,"date":"2025-10-24T12:47:58","date_gmt":"2025-10-24T09:47:58","guid":{"rendered":"https:\/\/mersingazetesi.com\/?p=113148"},"modified":"2025-10-24T12:47:58","modified_gmt":"2025-10-24T09:47:58","slug":"mersinin-anamur-ilcesinde-organize-edilen-anamur-tarim-ve-tropikal-urunleri-fuari","status":"publish","type":"post","link":"https:\/\/mersingazetesi.com\/index.php\/2025\/10\/24\/mersinin-anamur-ilcesinde-organize-edilen-anamur-tarim-ve-tropikal-urunleri-fuari\/","title":{"rendered":"MERS\u0130N&#8217;\u0130N ANAMUR \u0130L\u00c7ES\u0130NDE ORGAN\u0130ZE ED\u0130LEN ANAMUR TARIM VE TROP\u0130KAL \u00dcR\u00dcNLER\u0130 FUARI\u2026"},"content":{"rendered":"<div class=\"gs\">\n<div class=\"\">\n<div id=\":mr\" class=\"ii gt\">\n<div id=\":pb\" class=\"a3s aiL\">\n<div>\n<div dir=\"ltr\">\n<div dir=\"auto\">22-25 Ekim 2025 tarihleri aras\u0131nda \u015eehit Atanur Bal Fuar Merkezi\u2019nde ziyarete a\u00e7\u0131lan Tar\u0131m ve Tropikal \u00dcr\u00fcnler Fuar\u0131 kapsam\u0131nda il\u00e7ede yeti\u015ftirilen tar\u0131msal \u00fcr\u00fcnlerle ilgili yar\u0131\u015fmalar ger\u00e7ekle\u015ftirilmektedir.<\/div>\n<div dir=\"auto\">Fuarda; Tropikal Meyve Sepeti Yar\u0131\u015fmas\u0131, En A\u011f\u0131r Ejder Meyvesi Yar\u0131\u015fmas\u0131, En A\u011f\u0131r Avokado Yar\u0131\u015fmas\u0131, En A\u011f\u0131r Muz Hevengi Yar\u0131\u015fmas\u0131, Tropik Pasta Yar\u0131\u015fmas\u0131, Tropikal Meyve Konulu Resim\u00a0Yar\u0131\u015fmas\u0131 yap\u0131lm\u0131\u015ft\u0131r.<\/div>\n<div dir=\"auto\">Anamur ve \u00e7evre il\u00e7elerinin yo\u011fun ilgi g\u00f6sterdi\u011fi Anamur Tar\u0131m ve tropikal \u00fcr\u00fcnler fuar\u0131nda; Sera malzeme ve ekipmanlar\u0131, sera \u0131s\u0131tma so\u011futma havaland\u0131rma teknolojileri, damla sulama ve ekipmanlar\u0131, sulama, makine ve ekipmanlar\u0131, fide, fidan, tohum, organik g\u00fcbre, g\u00fcbre ve bitki besleme, bitki yeti\u015ftirme ortamlar\u0131, tar\u0131m makineleri, ekipmanlar\u0131, sebze ve meyve i\u015fleme ve paketleme makineleri, organik tar\u0131m ve uygulamalar\u0131, s\u00fcs bitkileri, peyzaj malzemeleri, hayvanc\u0131l\u0131k ekipmanlar\u0131, hayvan besleme ve yem \u00fcretimi, g\u0131dalar ve g\u0131da makineleri sergilenmi\u015ftir.<\/div>\n<div dir=\"auto\">Fuar, e\u015f zamanl\u0131 olarak muz, avokado ve \u00e7ilek gibi \u00fcr\u00fcnlerin \u00fcretim a\u015famalar\u0131na ili\u015fkin seminerlere de ev sahipli\u011fi yaptm\u0131\u015ft\u0131r.<\/div>\n<div dir=\"auto\">Fuarda s\u00f6z\u00fc edilen en a\u011f\u0131r Avakado yar\u0131\u015fmas\u0131 di\u011fer yar\u0131\u015fmalarda oldu\u011fu gibi b\u00fcy\u00fck ilgi g\u00f6rm\u00fc\u015ft\u00fcr.<\/div>\n<div dir=\"auto\">Avakado meyvesi b\u00fcy\u00fck marketlerde tanesi en az 3-4 liradan al\u0131c\u0131 bulmaktad\u0131r.<\/div>\n<div dir=\"auto\">Fuara damgas\u0131n\u0131 vuran Avakado ile ilgili derledi\u011fim bilgileri sizlerle payla\u015fmak istiyorum:<\/div>\n<div dir=\"auto\">\u201cAvokado, genellikle yayvan fakat bazen belirgin \u015fekilde dikine geli\u015fme g\u00f6steren 6-20 m. y\u00fckseklikte bir a\u011fa\u00e7t\u0131r.<\/div>\n<div dir=\"auto\">Avokado meyvesi, ya\u011f i\u00e7eri\u011fi, kg ba\u015f\u0131na kalori ve protein bak\u0131m\u0131ndan bir \u00e7ok meyve t\u00fcr\u00fcne g\u00f6re \u00fcst\u00fcnl\u00fck g\u00f6sterir.<\/div>\n<div dir=\"auto\">Kalori de\u011feri muzun 3 kat\u0131, bifte\u011fin 1-1.5 kat\u0131d\u0131r.<\/div>\n<div dir=\"auto\">Yap\u0131s\u0131nda %1-2 protein, %10-17 ya\u011f, %1.5-2.0 toplam \u015feker ve %80 su bulunur.<\/div>\n<div dir=\"auto\">Ya\u011f oran\u0131 y\u00fcksek olmas\u0131na ra\u011fmen daha \u00e7ok doymam\u0131\u015f ya\u011f asitleri i\u00e7erdi\u011fi i\u00e7in haz\u0131m olmas\u0131 kolayd\u0131r ve kandaki kolesterol seviyesini d\u00fc\u015f\u00fcr\u00fcc\u00fc bir etkiye sahiptir.<\/div>\n<div dir=\"auto\">Ayr\u0131ca i\u00e7eri\u011finde 11 de\u011fi\u015fik vitamin (A, B, C ve E gibi) ve 14 de\u011fi\u015fik mineral madde (demir, kalsiyum, magnezyum, fosfor, potasyum, \u00e7inko gibi) bulunmaktad\u0131r.<\/div>\n<div dir=\"auto\">Muz ve \u00e7ilek \u00fcretimi yan\u0131nda Anamur\u2019da hobi olarak veya ticari ama\u00e7la yeti\u015ftirilen Avokado, \u00f6nemli bir besin kayna\u011f\u0131n\u0131 olu\u015fturmakta ve \u201cfakirin tereya\u011f\u0131\u201d olarak da isimlendirilmektedir.<\/div>\n<div dir=\"auto\">Avokadonun yapra\u011f\u0131, oval, m\u0131zra\u011f\u0131ms\u0131, yumurtams\u0131 veya yuvarla\u011f\u0131ms\u0131 veya bunlar\u0131n kar\u0131\u015f\u0131m\u0131 \u015fekillerdedir.<\/div>\n<div dir=\"auto\">K\u00fc\u00e7\u00fck, ye\u015fil-sar\u0131mt\u0131rak \u00e7i\u00e7ekler salk\u0131m u\u00e7lar\u0131nda olu\u015fur.<\/div>\n<div dir=\"auto\">Tam a\u00e7\u0131lm\u0131\u015f bir avokado \u00e7i\u00e7e\u011fi 1 cm geni\u015fli\u011finde 6-7 mm uzunlu\u011fundad\u0131r.<\/div>\n<div dir=\"auto\">Avokado meyveleri de\u011fi\u015fik \u015fekil, renk ve b\u00fcy\u00fckl\u00fcktedir.<\/div>\n<div dir=\"auto\">Meyve irili\u011fi 200-600 gram aras\u0131nda de\u011fi\u015fir.<\/div>\n<div dir=\"auto\">Meyveler yuvarlak, oval veya armut \u015feklinde olabilir. Yo\u011furtlu ke\u015fkekler da\u011f\u0131t\u0131lm\u0131\u015f,<\/div>\n<div dir=\"auto\">Kabuk y\u00fczeyi d\u00fcz veya p\u00fcr\u00fczl\u00fc olabilir.<\/div>\n<div dir=\"auto\">Meyve eti a\u00e7\u0131k sar\u0131 &#8211; krem renginde olup kabu\u011fa do\u011fru ye\u015filimsidir.<\/div>\n<div dir=\"auto\">Meyve eti y\u00fcksek oranda ya\u011f i\u00e7erir.<\/div>\n<div dir=\"auto\">Her meyvede tek bir \u00e7ekirdek bulunur.<\/div>\n<div dir=\"auto\">Avokadolar de\u011fi\u015fik y\u00f6ntemlerle \u00e7o\u011falt\u0131labilir.<\/div>\n<div dir=\"auto\">En \u00e7ok kullan\u0131lan ticari \u00fcretim y\u00f6ntemi a\u015f\u0131 ile \u00e7o\u011faltmad\u0131r.<\/div>\n<div dir=\"auto\">Avokadolar\u0131n istedi\u011fi iklim ve toprak \u015fartlar\u0131 g\u00f6z \u00f6n\u00fcnde bulundurularak yer se\u00e7imi yap\u0131lmal\u0131d\u0131r.<\/div>\n<div dir=\"auto\">Avokado bah\u00e7esi kurulacak yer do\u011fal olarak r\u00fczgarlardan korunmuyorsa r\u00fczgar k\u0131ran tesisi mutlaka gereklidir.<\/div>\n<div dir=\"auto\">Ayr\u0131ca bah\u00e7e yerinin toprak yap\u0131s\u0131 da incelenerek b\u00fcnye durumu, y\u00fczeyde 1.5-2 m derinli\u011fe kadar ge\u00e7irgen olmayan, killi ve sert tabakalar\u0131n\u0131n bulunup bulunmad\u0131\u011f\u0131 ve taban suyu seviyesi saptanmal\u0131d\u0131r.<\/div>\n<div dir=\"auto\">Taban suyu 1.5-2 m\u2019den y\u00fcksek yerlerde kapal\u0131 ve a\u00e7\u0131k drenaj yap\u0131larak, taban suyu seviyesi d\u00fc\u015f\u00fcr\u00fclmelidir.<\/div>\n<div dir=\"auto\">Arazini, e\u011fim durumu ve uygulanacak sulama sistemlerine g\u00f6re toprak haz\u0131rl\u0131\u011f\u0131 yap\u0131l\u0131r.<\/div>\n<div dir=\"auto\">Avokado a\u011fac\u0131 gevrek yap\u0131s\u0131ndan dolay\u0131 r\u00fczg\u00e2ra olduk\u00e7a hassast\u0131r.<\/div>\n<div dir=\"auto\">Kuvvetli r\u00fczg\u00e2rlar da, b\u00fcy\u00fck dal k\u0131r\u0131lmalar\u0131 meydana gelir.<\/div>\n<div dir=\"auto\">Bu nedenle r\u00fczg\u00e2ra a\u00e7\u0131k alanlarda yeti\u015ftiricilikte r\u00fczg\u00e2r k\u0131ran tesisi gereklidir.<\/div>\n<div dir=\"auto\">R\u00fczg\u00e2r k\u0131ranlar bah\u00e7e kurulmadan m\u00fcmk\u00fcn oldu\u011funca \u00f6nce tesis edilmelidir.<\/div>\n<div dir=\"auto\">Avokadolara verilecek dikim aral\u0131\u011f\u0131 \u00e7e\u015fide, toprak yap\u0131s\u0131na, k\u00fclt\u00fcrel uygulamalara ve fidan\u0131n kalitesine g\u00f6re de\u011fi\u015fir.<\/div>\n<div dir=\"auto\">Bununla birlikte 7&#215;7 m., 6&#215;6 m veya daha az dikim aral\u0131\u011f\u0131 verilebilir.<\/div>\n<div dir=\"auto\">Daha fazla verim almak amac\u0131yla s\u0131k dikim yap\u0131ld\u0131\u011f\u0131nda a\u011fa\u00e7lar budamayla kontrol alt\u0131nda tutulmal\u0131d\u0131r.<\/div>\n<div dir=\"auto\">Avokado fidanlar\u0131 genellikle ilkbahar d\u00f6neminde dikilir.<\/div>\n<div dir=\"auto\">So\u011fuk tehlikesinin kalkt\u0131\u011f\u0131 Mart ay\u0131 i\u00e7erisinde veya Nisan ay\u0131 ortalar\u0131nda dikim yap\u0131lmal\u0131d\u0131r. Don tehlikesi olmayan yerlerde sonbahar dikimi de yap\u0131labilir.<\/div>\n<div dir=\"auto\">Avakoda fidanlar\u0131 genellikle polietilen torbada yeti\u015ftirilir.<\/div>\n<div dir=\"auto\">Dikim s\u0131ras\u0131nda torba kesilip al\u0131n\u0131r, k\u0131vr\u0131lm\u0131\u015f k\u00f6kler varsa makasla temizlenir, fidan topra\u011f\u0131 da\u011f\u0131t\u0131lmadan \u00e7ukura oturtulur.<\/div>\n<div dir=\"auto\">K\u00f6kle tac\u0131 dengeleyen dikim budamas\u0131 mutlaka yap\u0131lmal\u0131d\u0131r.<\/div>\n<div dir=\"auto\">Dikim seviyesi, fidan\u0131n alt toprak seviyesi, arazi seviyesinin 3-5 cm \u00fczerinde olacak \u015fekilde ayarlan\u0131r. Derin dikimden ka\u00e7\u0131n\u0131lmal\u0131d\u0131r.<\/div>\n<div dir=\"auto\">Dikimden sonra fidanlara can suyu verilir ve herekleme yap\u0131l\u0131r.<\/div>\n<div dir=\"auto\">Avokado fidanlar\u0131 yar\u0131 g\u00f6lge ortamda yeti\u015ftirildiklerinden dikimden sonra fidanlar\u0131n g\u00fcne\u015f yakmalar\u0131na kar\u015f\u0131 korunmas\u0131 gerekir.<\/div>\n<div dir=\"auto\">\u0130lk y\u0131llar fidan\u0131n \u00e7evresinin \u00e7\u0131ta, karg\u0131, hurma dal\u0131, g\u00f6lgelik bezi vs. materyallerle g\u00f6lgelenmesi, fidanlar\u0131 yaz\u0131n g\u00fcne\u015f yakmas\u0131na, k\u0131\u015f\u0131n da d\u00fc\u015f\u00fck s\u0131cakl\u0131klara ve k\u0131ra\u011f\u0131ya kar\u015f\u0131 koruyacakt\u0131r.<\/div>\n<div dir=\"auto\">Fidan\u0131n etraf\u0131na e\u011fer bir g\u00f6lgelik yap\u0131lam\u0131yorsa, hi\u00e7 de\u011filse g\u00f6vdenin su ge\u00e7irmez ka\u011f\u0131t vs. gibi materyalle sar\u0131lmas\u0131 da g\u00fcne\u015f yan\u0131klar\u0131na kar\u015f\u0131 fidan\u0131 korunmada yeterli olacakt\u0131r.<\/div>\n<div dir=\"auto\">Gen\u00e7 avokado a\u011fa\u00e7lar\u0131n\u0131n \u00e7evresindeki geli\u015fmeyi engelleyen yabanc\u0131 otlar\u0131n s\u0131k s\u0131k temizlenmesi gerekir.<\/div>\n<div dir=\"auto\">Avokado fidanlar\u0131, dikimden sonra ilk geli\u015fmeye ba\u015flad\u0131klar\u0131 andan itibaren g\u00fcbrelenmeye ba\u015flanmal\u0131d\u0131r.<\/div>\n<div dir=\"auto\">Avokado yeti\u015ftiricili\u011finde en yayg\u0131n kullan\u0131lan g\u00fcbreler azotlu g\u00fcbrelerdir.<\/div>\n<div dir=\"auto\">Gen\u00e7 a\u011fa\u00e7larda azotlu g\u00fcbreleme her y\u0131l artan miktarlarda ve dikkatli yap\u0131lmal\u0131d\u0131r.<\/div>\n<div dir=\"auto\">G\u00fcbreler gen\u00e7 a\u011fa\u00e7lar\u0131n g\u00f6vdesine temas ettirilmemeli, g\u00f6vdeden 20-50 cm uzakl\u0131ktaki ta\u00e7 izd\u00fc\u015f\u00fcm\u00fcne verilmelidir.<\/div>\n<div dir=\"auto\">Avokado bah\u00e7elerinde ilk y\u0131llarda her fidan i\u00e7in yap\u0131lan \u00e7anak veya fidanlar\u0131 i\u00e7ine alan kar\u0131klara su verilerek sulama yap\u0131l\u0131r. \u0130klim ve toprak yap\u0131s\u0131na g\u00f6re fidanlar 7-10 g\u00fcn ara ile k\u00f6k b\u00f6lgesini \u0131slatacak kadar sulanmal\u0131, fazla sulamadan ka\u00e7\u0131n\u0131lmal\u0131d\u0131r.<\/div>\n<div dir=\"auto\">A\u011fa\u00e7lar\u0131n verime ba\u015flamas\u0131yla birlikte genellikle tava ve kar\u0131k usul\u00fc sulama y\u00f6ntemi uygulanmaktad\u0131r.<\/div>\n<div dir=\"auto\">Son y\u0131llarda kurulan baz\u0131 ticari avokado bah\u00e7elerinde modern sulama sistemleri olan damla sulama veya mini sprink sulama y\u00f6ntemleri uygulanmaya ba\u015flanm\u0131\u015ft\u0131r.<\/div>\n<div dir=\"auto\">Genellikle avokadolar i\u00e7in sistemli bir budama y\u00f6ntemi izlenmez.<\/div>\n<div dir=\"auto\">\u0130lk birka\u00e7 y\u0131l dengeli bir ta\u00e7 geli\u015fimi sa\u011flanmak amac\u0131yla, \u00f6zellikle dikine geli\u015fme g\u00f6steren \u00e7e\u015fitlerde, s\u00fcrg\u00fcn u\u00e7lar\u0131 kopar\u0131larak veya kesilerek bu e\u011filim k\u0131r\u0131lmal\u0131d\u0131r.<\/div>\n<div dir=\"auto\">Tepe k\u0131sm\u0131n kesilmesi d\u0131\u015f\u0131nda gen\u00e7 a\u011fa\u00e7lar\u0131n budama istekleri azd\u0131r.<\/div>\n<div dir=\"auto\">Verime yatm\u0131\u015f a\u011fa\u00e7larda budama; k\u00fclt\u00fcrel i\u015flemleri daha kolay ve az masrafla yapmak, kuru ve obur dallar\u0131 temizlemek, \u015fiddetli periyodisitiyi (a\u011fa\u00e7lar\u0131n bir y\u0131l \u00fcr\u00fcn verip di\u011fer y\u0131l \u00e7ok az veya hi\u00e7 \u00fcr\u00fcn vermemesini) azaltmak, hasat i\u015flemlerini kolayla\u015ft\u0131rmak, dal k\u0131r\u0131lmalar\u0131n\u0131 \u00f6nlemek ve a\u011fa\u00e7 y\u00fcksekli\u011fini devaml\u0131 kontrol alt\u0131nda tutabilmek i\u00e7in uygulan\u0131r.<\/div>\n<div dir=\"auto\">Budama yap\u0131lan dallarda 2-3 cm den daha kal\u0131n kesim yerlerine a\u015f\u0131 macunu s\u00fcr\u00fclmelidir. Budama i\u00e7in en uygun zaman geli\u015fmenin hen\u00fcz ba\u015flamad\u0131\u011f\u0131 \u015eubat ay\u0131d\u0131r.<\/div>\n<div dir=\"auto\">K\u0131\u015f\u0131 sert ge\u00e7en y\u0131llarda don tehlikesi ge\u00e7tikten sonra budama yap\u0131lmal\u0131d\u0131r.<\/div>\n<div dir=\"auto\">D\u00fcnyada avokado yeti\u015ftiricili\u011finin yap\u0131ld\u0131\u011f\u0131 b\u00f6lgelerde bir\u00e7ok hastal\u0131k ve zararl\u0131 g\u00f6r\u00fclmesine ra\u011fmen \u00dclkemizde yeni bir \u00fcr\u00fcn oldu\u011fu i\u00e7in nispeten daha az hastal\u0131k ve zararl\u0131 g\u00f6r\u00fcl\u00fcr. G\u00f6r\u00fclen bu hastal\u0131k ve zararl\u0131lara kar\u015f\u0131 gerekli m\u00fccadele konu uzman\u0131 ki\u015filere dan\u0131\u015f\u0131larak yap\u0131lmal\u0131d\u0131r.<\/div>\n<div dir=\"auto\">Avokado meyveleri \u00e7e\u015fitlere ba\u011fl\u0131 olarak de\u011fi\u015fik zamanlarda olgunla\u015f\u0131rlar.<\/div>\n<div dir=\"auto\">Olgunlu\u011fun belirlenmesinde en \u00f6nemli \u00f6l\u00e7\u00fc meyvedeki ya\u011f oran\u0131d\u0131r. Ya\u011f oran\u0131n\u0131n saptanmas\u0131 laboratuvarda yap\u0131labilir. Baz\u0131 \u00fclkelerde hasat edilecek meyvelerde en d\u00fc\u015f\u00fck ya\u011f oran\u0131 %8 olarak belirlenmi\u015ftir.<\/div>\n<div dir=\"auto\">Mor renkli meyvelerde renk, ye\u015filden mora d\u00f6nmeye ba\u015flad\u0131\u011f\u0131nda; ye\u015fil renkli meyvelerde ise, kabuk zemin renginin sar\u0131ms\u0131 bir durum almas\u0131 ve parlakl\u0131\u011f\u0131n azalmas\u0131yla, meyvelerin olgunlu\u011fa geldi\u011fi kabul edilebilir.<\/div>\n<div dir=\"auto\">Meyveler hasat olumuna eri\u015ftikten sonra a\u011fa\u00e7 \u00fczerinde uzun s\u00fcre kalabilirler.<\/div>\n<div dir=\"auto\">Hasat olumuna gelen meyveler sapl\u0131 olarak kopar\u0131lmal\u0131, daha sonra meyve makas\u0131 ile saplar\u0131 k\u0131salt\u0131lmal\u0131d\u0131r.<\/div>\n<div dir=\"auto\">Depolama s\u00fcresi en uzun 2 ayd\u0131r.<\/div>\n<div dir=\"auto\">Avokado esas olarak taze salata meyvesi olarak t\u00fcketilir.<\/div>\n<div dir=\"auto\">De\u011ferlendirilen k\u0131s\u0131m kabuk ile \u00e7ekirdek aras\u0131ndaki meyve etidir.<\/div>\n<div dir=\"auto\">Avokado ile haz\u0131rlanan baz\u0131 yiyeceklere \u00f6rnek olarak avokado salatas\u0131, de\u011fi\u015fik \u00fcr\u00fcnlerle haz\u0131rlanan avokado p\u00fcreleri, avokado \u00e7orbas\u0131, avokado dondurmas\u0131 verilebilir.<\/div>\n<div dir=\"auto\">Avokado ayr\u0131ca kozmetik sanayiinde kullan\u0131l\u0131r; kremleri, sabun ve \u015fampuanlar\u0131 yap\u0131l\u0131r.\u201d<\/div>\n<div dir=\"auto\">Anamur Tar\u0131m ve toropikal \u00fcr\u00fcnler fuar\u0131n\u0131n \u00f6n\u00fcm\u00fczdeki y\u0131llarda daha geni\u015f kapsaml\u0131 hizmet vermesi dileklerimle ba\u015fta Anamur Belediye Ba\u015fkan\u0131 Say\u0131n Durmu\u015f Deniz olmak \u00fczere eme\u011fi ge\u00e7enlere te\u015fekk\u00fcrlerimizi sunar\u0131z.<\/div>\n<div dir=\"auto\">Ho\u015f\u00e7a kal\u0131n\u0131z.<\/div>\n<\/div>\n<div class=\"yj6qo\"><\/div>\n<div class=\"adL\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"avWBGd-73\" class=\"WhmR8e\" data-hash=\"0\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>22-25 Ekim 2025 tarihleri aras\u0131nda \u015eehit Atanur Bal Fuar Merkezi\u2019nde ziyarete a\u00e7\u0131lan Tar\u0131m ve Tropikal \u00dcr\u00fcnler Fuar\u0131 kapsam\u0131nda il\u00e7ede yeti\u015ftirilen tar\u0131msal \u00fcr\u00fcnlerle ilgili yar\u0131\u015fmalar ger\u00e7ekle\u015ftirilmektedir. Fuarda; Tropikal Meyve Sepeti Yar\u0131\u015fmas\u0131, En A\u011f\u0131r Ejder Meyvesi Yar\u0131\u015fmas\u0131, En A\u011f\u0131r Avokado Yar\u0131\u015fmas\u0131, En A\u011f\u0131r Muz Hevengi Yar\u0131\u015fmas\u0131, Tropik Pasta Yar\u0131\u015fmas\u0131, Tropikal Meyve Konulu Resim\u00a0Yar\u0131\u015fmas\u0131 yap\u0131lm\u0131\u015ft\u0131r. Anamur ve \u00e7evre [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":112028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-113148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gazi-mert"],"views":151,"_links":{"self":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/113148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/comments?post=113148"}],"version-history":[{"count":1,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/113148\/revisions"}],"predecessor-version":[{"id":113149,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/113148\/revisions\/113149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/media\/112028"}],"wp:attachment":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/media?parent=113148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/categories?post=113148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/tags?post=113148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}