{"id":111345,"date":"2025-10-09T12:15:13","date_gmt":"2025-10-09T09:15:13","guid":{"rendered":"https:\/\/mersingazetesi.com\/?p=111345"},"modified":"2025-10-09T12:15:13","modified_gmt":"2025-10-09T09:15:13","slug":"silifke-yogurdu-avrupa-yolcusu","status":"publish","type":"post","link":"https:\/\/mersingazetesi.com\/index.php\/2025\/10\/09\/silifke-yogurdu-avrupa-yolcusu\/","title":{"rendered":"Silifke Yo\u011furdu Avrupa Yolcusu"},"content":{"rendered":"
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Yo\u011furt T\u00fcrk\u00e7enin d\u00fcnyaya etti\u011fi arma\u011fanlardan biri. Lezzeti kadar zengin bir tarihe sahip. \u0130lk yo\u011furdun Neolitik d\u00f6nemin ba\u015flar\u0131nda Orta Asya T\u00fcrkleri taraf\u0131ndan yap\u0131ld\u0131\u011f\u0131 d\u00fc\u015f\u00fcn\u00fcl\u00fcyor. Zamanla bu lezzet d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki sofralar\u0131 fethediyor.<\/p>\n<\/div>\n

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Yo\u011furt art\u0131k say\u0131s\u0131z mutfa\u011f\u0131n temel bir yiyece\u011fi. T\u00fcrkiye ise ola\u011fan\u00fcst\u00fc yo\u011furt \u00e7e\u015fitlili\u011fi ve lezzetleriyle bir yo\u011furt cenneti olarak \u00f6ne \u00e7\u0131k\u0131yor. Bunlardan biri de t\u00fcrk\u00fclerle \u00f6l\u00fcms\u00fczle\u015fmi\u015f ve yak\u0131n zamanda Avrupa Birli\u011fi\u2019nden (AB) taraf\u0131ndan korumal\u0131 mahre\u00e7 ad\u0131 (PGI) stat\u00fcs\u00fc alarak daha fazla tan\u0131nan Silifke Yo\u011furdu. Bu tescil hem yerel \u00fcreticilerin becerisini hem de Toros Da\u011flar\u0131’nda yeti\u015fen aromatik bitkilerle beslenen k\u0131l ke\u00e7ilerinin bulundu\u011fu b\u00f6lgenin e\u015fsiz niteliklerini yans\u0131t\u0131yor.<\/p>\n

Mersin ilinde \u00fcretilen Silifke Yo\u011furdu T\u00fcrkiye’nin bu \u00f6nemli onay\u0131 alan ilk yo\u011furdu. Ayn\u0131 zamanda Mersin b\u00f6lgesinden b\u00f6yle bir onura sahip olan da ilk \u00fcr\u00fcn ki bu, b\u00f6lge i\u00e7in yeni pazarlar anlam\u0131na geliyor.<\/p>\n

AB, Silifke Yo\u011furdu ad\u0131n\u0131n korunmas\u0131n\u0131, b\u00f6lgenin \u00e7evresi ve geleneksel yeti\u015ftirme y\u00f6ntemleriyle ba\u011flant\u0131l\u0131 spesifik \u00f6zelliklerini tan\u0131yan bir PGI stat\u00fcs\u00fcyle destekliyor. Bu tescil ayn\u0131 zamanda yerel \u00fcreticiler i\u00e7in \u00fcr\u00fcn\u00fcn ekonomik de\u011ferini artt\u0131rmay\u0131 ama\u00e7l\u0131yor.<\/p>\n

Silifke Yo\u011furdu sadece ke\u00e7i s\u00fct\u00fcnden ya da inek ve ke\u00e7i s\u00fct\u00fc kar\u0131\u015f\u0131m\u0131ndan yap\u0131l\u0131yor. Bu yo\u011furt di\u011fer yo\u011furtlara g\u00f6re daha koyu, balmumu k\u0131vam\u0131na ve belirgin bir tada sahip. Ke\u00e7i s\u00fct\u00fcnden dolay\u0131 rengi parlak beyaz. A\u011f\u0131zda p\u00fcr\u00fczs\u00fcz ve kremsi bir his b\u0131rak\u0131yor. \u0130nek s\u00fct\u00fc eklendi\u011finde yo\u011furdun rengi biraz de\u011fi\u015ferek kremsi tonlara sahip olabiliyor.<\/p>\n

Silifke Yo\u011furdu y\u00f6rede kara ke\u00e7i olarak adland\u0131r\u0131lan t\u00fcyl\u00fc ke\u00e7ilerin s\u00fct\u00fcnden yap\u0131l\u0131yor. Bu ke\u00e7iler Toros Da\u011flar\u0131’n\u0131n ormanl\u0131k alanlar\u0131nda otluyor ve otlad\u0131klar\u0131 aromatik bitkiler bu yo\u011furdun lezzetine katk\u0131da bulunuyor. Benzer \u015fekilde G\u00f6ks\u00fc Ovas\u0131\u2019n\u0131n ye\u015fil otlaklar\u0131nda otlayan ve kurutulmu\u015f f\u0131st\u0131k yapraklar\u0131yla beslenen inekler de aromatik bile\u015fikler bak\u0131m\u0131ndan zengin s\u00fct \u00fcreterek yo\u011furdun lezzetine katk\u0131da bulunuyorlar.<\/p>\n<\/div>\n

Avrupa Birli\u011fi T\u00fcrkiye Delegasyonu Ba\u015fkan Vekili Jurgis Vil\u010dinskas, \u201cT\u00fcrkiye’nin yo\u011furt \u00e7e\u015fitlerinden birinin ilk PGI tescilini almas\u0131 \u00f6nemli bir takdir.\u00a0AB taraf\u0131ndan tan\u0131nmas\u0131, bu yo\u011furt gibi \u00fcr\u00fcnlerin hem T\u00fcrkiye’de hem de Avrupa’da prestijinin artmas\u0131nda \u00e7ok \u00f6nemli bir rol oynuyor. PGI logosuyla \u00fcreticiler daha iyi pazar f\u0131rsatlar\u0131na sahip oluyor, t\u00fcketiciler de logoyu g\u00f6rd\u00fcklerinde ger\u00e7ek Silifke Yo\u011furdu’nu ald\u0131klar\u0131n\u0131 biliyorlar\u201d diyor.<\/p>\n

Yo\u011furt i\u00e7in Avrupa Komisyonu\u2019na ba\u015fvuruda bulunan Silifke Ticaret ve Sanayi Odas\u0131’n\u0131n Ba\u015fkan\u0131 Nurettin Kaynar \u015funlar\u0131 s\u00f6yl\u00fcyor: \u201cSilifke Yo\u011furdu resmi olarak Avrupa Komisyonu taraf\u0131ndan tan\u0131nan ilk T\u00fcrk yo\u011furdu oldu. Bu tescilin il\u00e7emize, ilimize ve \u00fclkemize hay\u0131rlar getirmesini temenni ediyoruz.\u201d<\/p>\n

Yo\u011furt \u00fcreticisi Sadrettin \u0130ri\u015f, \u201cSilifke Yo\u011furdu’nun T\u00fcrkiye\u2019de co\u011frafi i\u015faret tescili almas\u0131n\u0131n ard\u0131ndan co\u011frafi i\u015faret logosunu kullanmak i\u00e7in Silifke Ticaret ve Sanayi Odas\u0131’na ba\u015fvurduk. Bu logoyla sat\u0131\u015flar\u0131m\u0131z artt\u0131 ve \u00e7ok memnunuz. \u015eimdi de AB’nin PGI logosuna ba\u015fvurmak i\u00e7in bekliyoruz. Sat\u0131\u015flar\u0131n daha da artaca\u011f\u0131n\u0131 umuyoruz. Eme\u011fi ge\u00e7en herkese \u00e7ok te\u015fekk\u00fcr ederiz.\u201d<\/p>\n

Bir di\u011fer \u00fcretici \u0130smail Hakk\u0131 K\u00f6ro\u011flu ise \u015funlar\u0131 s\u00f6yl\u00fcyor: \u201cAB’nin Silifke Yo\u011furdu’nu tan\u0131mas\u0131n\u0131n ard\u0131ndan Avrupa’dan artan bir ilgi g\u00f6rd\u00fck. \u00d6zellikle yurtd\u0131\u015f\u0131nda ya\u015fayan T\u00fcrkler yo\u011furdumuzu merak ediyor ve denemek istiyorlar.\u201d<\/p>\n

AB\u2019nin T\u00fcrkiye\u2019den PDO ya da PGI (Korumal\u0131 Mahre\u00e7 Ad\u0131) stat\u00fcs\u00fc verdi\u011fi \u00fcr\u00fcn isimleri \u015f\u00f6yle<\/strong>: Antep Baklavas\u0131\/ Gaziantep Baklavas\u0131, Ayd\u0131n Kestanesi, Ayd\u0131n \u0130nciri, Bayrami\u00e7 Beyaz\u0131, Malatya Kay\u0131s\u0131s\u0131, Milas Zeytinya\u011f\u0131, Ta\u015fk\u00f6pr\u00fc Sar\u0131msa\u011f\u0131, Giresun Tombul F\u0131nd\u0131\u011f\u0131, Antakya K\u00fcnefesi, Suru\u00e7 Nar\u0131, \u00c7a\u011flayancerit Cevizi, Gemlik Zeytini, Edremit Zeytinya\u011f\u0131, Milas Ya\u011fl\u0131 Zeytini ve Aya\u015f Domatesi, Edremit K\u00f6rfezi Ye\u015fil \u00c7izik Zeytini, Mara\u015f Tarhanas\u0131, Ezine Peyniri, Safranbolu Safran\u0131, Ayd\u0131n Memecik Zeytinya\u011f\u0131, Araban Sar\u0131msa\u011f\u0131, Bing\u00f6l Bal\u0131, Osmaniye Yer F\u0131st\u0131\u011f\u0131, Bursa \u015eeftalisi, H\u00fcy\u00fck \u00c7ile\u011fi, Bursa Siyah \u0130nciri\/Bursa Siyah\u0131, S\u00f6ke Pamu\u011fu, Manisa Mesir Macunu, Gaziantep Menengi\u00e7 Kahvesi\/ Gaziantep Melengi\u00e7 Kahvesi, Silifke Yo\u011furdu, Ayd\u0131n Memecik Zeytini, Ayd\u0131n \u00c7am F\u0131st\u0131\u011f\u0131, Afyon Past\u0131rmas\u0131, Afyon Sucu\u011fu, Gaziantep F\u0131st\u0131k Ezmesi, K\u0131rka\u011fa\u00e7 Kavunu ve Mut Zeytinya\u011f\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"

Yo\u011furt T\u00fcrk\u00e7enin d\u00fcnyaya etti\u011fi arma\u011fanlardan biri. Lezzeti kadar zengin bir tarihe sahip. \u0130lk yo\u011furdun Neolitik d\u00f6nemin ba\u015flar\u0131nda Orta Asya T\u00fcrkleri taraf\u0131ndan yap\u0131ld\u0131\u011f\u0131 d\u00fc\u015f\u00fcn\u00fcl\u00fcyor. Zamanla bu lezzet d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki sofralar\u0131 fethediyor. Yo\u011furt art\u0131k say\u0131s\u0131z mutfa\u011f\u0131n temel bir yiyece\u011fi. T\u00fcrkiye ise ola\u011fan\u00fcst\u00fc yo\u011furt \u00e7e\u015fitlili\u011fi ve lezzetleriyle bir yo\u011furt cenneti olarak \u00f6ne \u00e7\u0131k\u0131yor. Bunlardan biri de […]<\/p>\n","protected":false},"author":2,"featured_media":111346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,8],"tags":[],"class_list":["post-111345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dunya","category-mersin"],"views":143,"_links":{"self":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/111345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/comments?post=111345"}],"version-history":[{"count":1,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/111345\/revisions"}],"predecessor-version":[{"id":111347,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/posts\/111345\/revisions\/111347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/media\/111346"}],"wp:attachment":[{"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/media?parent=111345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/categories?post=111345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mersingazetesi.com\/index.php\/wp-json\/wp\/v2\/tags?post=111345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}